The Art of Eating In: How I Learned to Stop Spending and Love the Stove
by Cathy Erway
3.5
2010 · 320 pages
About The Art of Eating In: How I Learned to Stop Spending and Love the Stove
In the city where dining is a sport, a gourmand swears off restaurants (even takeout) for two years, rediscovering the economical, gastronomical joy of home cooking. Includes thirty original recipes.
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