How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
by Mark Bittman
4.0
2003 Β· 914 pages
About How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
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