← All genres and moods

Culinary History books

Here are 8 books with a lot of culinary history, starting with The Girl Who Was Taken, Tender at the Bone: Growing Up at the Table and A Court This Cruel & Lovely.

• The Girl Who Was TakenCharlie Donlea
• Tender at the Bone: Growing Up at the TableRuth Reichl
• A Court This Cruel & LovelyStacia Stark
• The Bright Hour: A Memoir of Living and DyingNina Riggs
• The Disreputable History of Frankie Landau-BanksE. Lockhart
• MelodyUnknown author
• Dungeon Crawler Carl, Vol. 1Matt Dinniman
• HeartlessElsie Silver

More to browse

• Art History
• Music History
• Film History
• Theater
• Pop Culture
• Fashion History
• Photography
• Literary Criticism
• Language and Linguistics
• Food Culture
• Sports History
• Celebrity Memoir
• Media Criticism
• Internet Culture