A Pig in Provence: Good Food and Simple Pleasures in the South of France
3.0
2007 · 224 pages
About A Pig in Provence: Good Food and Simple Pleasures in the South of France
Provence has always been a very special place for Georgeanne Brennan. She discovered it as a student in Aix and returned several years later with her husband and young daughter to buy a small farmhouse deep in the backcountry. Now, more than thirty years later, Brennan tells the vivid and fulfilling story of her life en Provence.
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