The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
4.0
2007 Β· 255 pages
About The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
"A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique."--
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