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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza cover

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

by Ken Forkish

4.5

2012 · 272 pages

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About Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

A critically acclaimed book on the fundamentals of artisan bread making.

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