Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
3.5
2008 Β· 504 pages
About Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
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