Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation
by Deborah Madison, Centre Terre Vivante
4.0
2007 · 197 pages
About Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation
More than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients, this book is an essential guide for those who seek healthy food for a healthy world.
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