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Noma: Time and Place in Nordic Cuisine cover

Noma: Time and Place in Nordic Cuisine

by Rene Redzepi

4.5

2010 Β· 354 pages

About Noma: Time and Place in Nordic Cuisine

Milk skin with grass -- The perfect storm -- RenΓ©'s diary -- Portrait of a Nordic chef -- Time and place -- The weather recipes -- The raw materials -- Everyone at Noma.

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