Foraging books
Here are 27 books with a lot of foraging, starting with Happy Snacking, Don't Die!: Foraging and Vegan Recipes with Black Forager (A Cookbook), The Mushroom Hunters: On the Trail of an Underground America and Food for Free.
Happy Snacking, Don't Die!: Foraging and Vegan Recipes with Black Forager (A Cookbook)Alexis Nikole Nelson
The Mushroom Hunters: On the Trail of an Underground AmericaLangdon Cook
Food for FreeRichard Mabey
Edible Wild Plants: Wild Foods from Dirt to PlateJohn Kallas
A Field Guide to Edible Wild Plants: Eastern and Central North AmericaLee Allen Peterson
Eating Wildly: Foraging for Life, Love and the Perfect MealAva Chin
The Omnivore's Dilemma: A Natural History of Four MealsMichael Pollan
Blueberries for SalRobert McCloskey
Where the Lilies BloomVera Cleaver, Bill Cleaver
The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)Robin Mather
In Deep ShitakePatricia Mason
Noma: Time and Place in Nordic CuisineRene Redzepi
Food Not Lawns: How to Turn Your Yard Into a Garden and Your Neighborhood Into a CommunityHeather Flores
The Slow Regard of Silent ThingsPatrick Rothfuss
MadappleChristina Meldrum
Farm CityNovella Carpenter
Play With FireDana Stabenow
Bootstrapper: From Broke to Badass on a Northern Michigan FarmMardi Jo Link
Mycophilia: Revelations from the Weird World of MushroomsEugenia Bone
Plenty: One Man, One Woman, and a Raucous Year of Eating LocallyAlisa Smith, J.B. MacKinnon
The HarvesterGene Stratton-Porter
The River Cottage CookbookHugh Fearnley-Whittingstall
Making It: Radical Home Ec for a Post-Consumer WorldKelly Coyne, Erik Knutzen
Hangman's RootSusan Wittig Albert
The Tea Girl of Hummingbird LaneLisa See
A Tine to Live, A Tine to DieEdith Maxwell
BittersweetSarina Bowen