Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom
4.0
2013 · 405 pages
About Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom
Shows how vegetables from the same family can be interchanged to complement other flavors and includes over three hundred recipes, including griddled asparagus with tarragon butter, potato cake with red chile molido, and chive and saffron crepes.
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