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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners cover

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

by Matt Lee, Ted Lee

3.5

2006 · 604 pages

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About The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

Two brothers describe their culinary coming-of-age in Charleston, South Carolina, in a cookbook that features recipes for such dishes as fried chicken, crab cakes, pecan pie, and buttermilk-sweet potato pie, accompanied by helpful hints and substitution tips.

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