The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
3.5
2012 · 330 pages
About The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
"In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters"--Jacket.
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