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24 books with the same feel
Include books by the same authorGaia's Garden: A Guide to Home-scale Permaculture
Toby Hemenway · 231 pages
Whatever size yard or garden you have to work with, you can apply basic permaculture principles to make it more diverse, more natural, more productive, and more beautiful. Best of all, once it's established, an ecological garden will reduce or eliminate most of the backbreaking work that's needed to maintain the typical lawn and garden.
The Invention of Nature: Alexander von Humboldt's New World
Andrea Wulf · 484 pages
From the Prologue... When nature is perceived as a web, its vulnerability also becomes obvious. Everything hangs together. If one thread is pulled, the whole tapestry may unravel. After he saw the devastating environmental effects of colonial plantations at Lake Valencia in Venezuela in 1800, Humboldt became the first scientist to talk about harmful human-induced climate change. Deforestation t
The Lost Language of Plants: The Ecological Importance of Plant Medicine to Life on Earth
Stephen Harrod Buhner · 330 pages
"Enraged, Energized, Exultant. You won't know how to feel after reading Stephen Harrod Buhner's The Lost Language of Plants. This is a devastating expose about how we are polluting our environment with the pharmaceuticals that Western medicine has developed to heal us. We are ingesting Prozac, Premarin, and antibiotics whether we want to or not." "Yet, as we foul air and water with toxic residues
Sepp Holzer's Permaculture: A Practical Guide to Small-Scale, Integrative Farming and Gardening
Sepp Holzer · 256 pages
Food Not Lawns: How to Turn Your Yard Into a Garden and Your Neighborhood Into a Community
Heather Flores · 344 pages
Braiding Sweetgrass
Robin Wall Kimmerer
A botanist and member of the Citizen Potawatomi Nation espouses having an understanding and appreciation of plants and animals.
Animal, Vegetable, Miracle: A Year of Food Life
Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver · 384 pages
Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat."As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begi
Seeds of Hope: Wisdom and Wonder from the World of Plants
Jane Goodall, Gail Hudson · 426 pages
"Renowned naturalist and bestselling author Jane Goodall examines the critical role that trees and plants play in our world"--Provided by the publisher.
The Ocean of Life: The Fate of Man and the Sea
Callum Roberts · 405 pages
Who can forget the sense of wonder with which they discovered as a child the creatures of the deep? In this vibrant hymn to the sea, one of the world's foremost conservation biologists, known as the "Rachel Carson of the fish world" (The New York Times), takes us back in time to tell the story of man and the sea, from the earliest traces of water on earth to the oceans as we know them today. If yo
Changes in the Land: Indians, Colonists, and the Ecology of New England
William Cronon · 249 pages
In this landmark work of environmental history, William Cronon offers an original and profound explanation of the effects European colonists' sense of property and their pursuit of capitalism had upon the ecosystems of New England. Reissued here with an updated afterword by the author and a new preface by the distinguished colonialist John Demos, Changes in the Land, provides a brilliant inter-dis
Half-Earth: Our Planet's Fight for Life
Edward O. Wilson · 265 pages
Half-Earth proposes an achievable plan to save our imperiled biosphere: devote half the surface of the Earth to nature. In order to stave off the mass extinction of species, including our own, we must move swiftly to preserve the biodiversity of our planet, says Edward O. Wilson in his most impassioned book to date. Half-Earth argues that the situation facing us is too large to be solved piecemeal
Four Fish: The Future of the Last Wild Food
Paul Greenberg · 284 pages
In the majority of cultures around earth, many have at least one species of fish that is a staple of their diet, or holds a religious, spiritual, or philosophical meaning. In the book, Four Fish: The Future of the Last Wild Food by Paul Greenberg, the author supports an explanation as to why we, as humans, have such a love affair with not only fish but the open ocean. Mr. Greenberg, who is a dev
Design With Nature
Ian L. McHarg · 197 pages
This is a new paperback version of a text, originally published in 1969, that outlined the principles of urban design from an environmental perspective. It should benefit architects, urban and regional planners, and environmentalists.
The Organic Machine: The Remaking of the Columbia River
Richard White · 130 pages
In The Organic Machine, Richard White, a distinguished historian and leading scholar of the American West, explores the intimate relationship between nature and mankind along the Columbia River. Working on the cutting edge of environmental and social history, White demonstrates how, over the centuries, both native peoples and settlers have continually remade the river, treating it as a machine des
The Rambunctious Garden: Saving Nature in a Post-Wild World
Emma Marris · 210 pages
"For decades people have unquestioningly accepted the idea that our goal is to preserve nature in its pristine, pre-human state. But many scientists have come to see this as an outdated dream that thwarts bold new plans to save the environment and prevents us from having a fuller relationship with nature. Humans have changed the landscapes they inhabit since prehistory, and climate change means ev
The World Without Us
Alan Weisman · 336 pages
The World Without Us, an intriguing peek inside the impact homo sapiens have on the world around us and what will be left when we cease to exist. Alan Weisman intelligently intertwines the affect we have on the Earth and its ecosystems and the way we have damaged it, the things nature can't undo. A tremendous report on the ways we have killed the flora and fauna and how we will ultimately extermin
Collapse: How Societies Choose to Fail or Succeed
Jared Diamond · 592 pages
"In his Pulitzer Prize-winning bestseller Guns, Germs, and Steel, Jared Diamond examined how and why Western civilizations developed the technologies and immunities that allowed them to dominate much of the world. Now, Diamond probes the other side of the equation: What caused some of the great civilizations of the past to collapse into ruin, and what can we learn from their fates?" "As in Guns, G
A Sand County Almanac: With Essays on Conservation from Round River
Aldo Leopold · 269 pages
First published in 1949 and praised in The New York Times Book Review as a trenchant book, full of vigor and bite, A Sand County Almanac combines some of the finest nature writing since Thoreau with an outspoken and highly ethical regard for Americas relationship to the land. Written with an unparalleled understanding of the ways of nature, the book includes a section on the monthly changes of the
The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet
Kristin Ohlson · 256 pages
Thousands of years of poor farming and ranching practicesand, especially, modern industrial agriculturehave led to the loss of up to 80 percent of carbon from the worlds soils. That carbon is now floating in the atmosphere, and even if we stopped using fossil fuels today, it would continue warming the planet. In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elega
The Future Eaters: An Ecological History of the Australasian Lands and People
Tim Flannery · 392 pages
The Swamp: The Everglades, Florida, and the Politics of Paradise
Michael Grunwald · 472 pages
The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener
Eliot Coleman · 304 pages
Covers soil, farm economics and labor, crop planning, equipment, green manures, tillage, organic fertilizers, pests, and livestock.