🧲 Books like this
Fool's Gold Cookbook: A Love Story Told Through 150 Recipes
Susan Mallery · back to the book
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24 books with the same feel
Include books by the same authorTatiana's Table: Tatiana And Alexander's Life Of Food And Love
Paullina Simons · 225 pages
True Blood: Eats, Drinks, and Bites from Bon Temps
Karen Sommer Shalett, Marcelle Bienvenu, Alan Ball, Gianna Sobol
Joanne Fluke's Lake Eden Cookbook: Hannah Swensen's Recipes from the Cookie Jar
Joanne Fluke · 368 pages
The Swenson clan is gathering for the annual cookie exchange at The Cookie Jar -- and you're invited! The recipes in this book include luncheon favorites as well as baked goods of all kinds-- some never before published! Get ready to warm up the kitchen, and bring these irresistible flavors into your very own home!--
The Professional Chef
Culinary Institute of America · 1,232 pages
"Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique
Gordon Ramsay's Uncharted: A Culinary Adventure With 60 Recipes From Around the Globe
Gordon Ramsay · 368 pages
The Cat Who... Cookbook: Delicious Meals and Menus Inspired By Lilian Jackson Braun
Julie Murphy, Sally Abney Stempinski · 352 pages
Nanny Ogg's Cookbook: A Useful and Improving Almanack of Information Including Astonishing Recipes from Terry Pratchett's Discworld
Terry Pratchett, Stephen Briggs, Tina Hannan · 176 pages
How to Brew: Everything You Need to Know to Brew Beer Right the First Time
John J. Palmer · 582 pages
The authoritative modern text on brewing beer at home. Contains information for beginning, intermediate, and advanced brewers. Topics covered include recipe formulation, ingredient selection, process outlines, and useful beer calculations.
Delia Smith's Complete Illustrated Cookery Course
Delia Smith · 576 pages
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
Sariann Lehrer · 240 pages
Provides recipes inspired by the "A Song of Ice and Fire" fantasy series--as well as the HBO show it spawned, "Game of Thrones"--Including mutton in onion-ale broth, stewed rabbit, iced milk with honey, and wintercakes.
How to Cook Everything: Simple Recipes for Great Food
Mark Bittman · 640 pages
Heating Up the Kitchen: Recipes with Love from Lucky Harbor
Jill Shalvis · 69 pages
Good Eats: The Early Years
Alton Brown · 396 pages
Award-winning Food Network TV series, Good Eats, goes from screen to page with this classic cookbook from Alton Brown, packed with all the tidbits, tricks, and science found in the show’s first six seasons.
Outlander Kitchen: The Official Outlander Companion Cookbook
Theresa Carle-Sanders · 334 pages
"Professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, "Outlander Kitchen" retells Claire and Jamie's incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Following the high standards for prodigious research and boundless creativity set b
The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
Bryant Terry · 201 pages
"In the spirit of jazz jam sessions and hip-hop ciphers, The Inspired Vegan presents a collage of food, stories, music, and art. Bryant shares his favorite preparation/cooking techniques and simple recipes--basics to help strengthen your foundation for home cooking and equip you with tools for culinary improvisation and kitchen creativity. He also invites you to his table to enjoy seasonal menus i
Hello, Cupcake
Alan Richardson, Karen Tack · 240 pages
Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store. America's favorite food photography team, responsible for the covers of America's top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and common candies and snack items. With these easy-to-follow techniques, even the most kitchen-challenged cooks can
100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love
Lisa Leake · 360 pages
The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet.
Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to be a Vegan to Love
Terry Hope Romero · 180 pages
Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Based on whole fo
America's Best Lost Recipes
Cook's Country Magazine · 214 pages
Presents a collection of recipes for appetizers, main courses, and desserts, including Brooklyn cheese puffs, Texas chili dogs, Brunswick stew, and hot milk cake.
Burma: Rivers of Flavor
Naomi Duguid · 372 pages
The best way to learn about an unfamiliar culture is through its food. This book shows the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.