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As Always, Julia: The Letters of Julia Child and Avis DeVoto
Julia Child · back to the book
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24 books with the same feel
Include books by the same authorMy Life in France
Julia Child, Alex Prud'Homme · 344 pages
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the coun
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Bill Buford · 336 pages
Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star New York restaurant, Babbo. He describes three frenetic years of trials and errors, disappointments and triumphs, as he worked his way up the Babbo ladder
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan · 450 pages
What should we have for dinner?" To one degree or another this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't—which mushrooms should be avoided, for example, and which berries we can enjoy. Today, as
Animal, Vegetable, Miracle: A Year of Food Life
Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver · 384 pages
Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat."As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begi
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Julie Powell · 309 pages
Julie Powell is 30 years old, living in a rundown apartment in Queens and working at a secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will cook all 524 recipes in Julia Child's 1961 classic Mastering the Art of French Cooking. In the span of one year. At first she thinks it will be easy, but as she moves from
Julia Child
Laura Shapiro · 196 pages
A biography of Julia Child from the award-winning author of Perfection SaladOne of the most beloved figures in 20th century American culture was Julia Child, the bouyant "French Chef" who taught millions of Americans to cook with confidence and eat with pleasure. With an irrepressible sense of humor and a passion for good food, Child ushered in the nation's culinary renaissance and became its chie
Talking about Jane Austen in Baghdad: The True Story of an Unlikely Friendship
May Witwit, Bee Rowlatt · 320 pages
Would you brave gun-toting militias for a cut and blow dry?May's a tough-talking, hard-smoking, lecturer in English. She's also an Iraqi from a Sunni-Shi'ite background living in Baghdad, dodging bullets before breakfast, bargaining for high heels in bombed-out bazaars and battling through blockades to reach her class of Jane Austen-studying girls. Bee, on the other hand, is a London mum of three,
Kitchen Confidential: Adventures in the Culinary Underbelly
Anthony Bourdain · 320 pages
A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Mario Batali · 522 pages
On the Noodle Road: From Beijing to Rome, with Love and Pasta
Jen Lin-Liu · 398 pages
Joy of Cooking
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker · 849 pages
John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while
The Tenth Muse: My Life in Food
Judith Jones · 297 pages
From the legendary editor who helped shape modern cookbook publishing-one of the food world's most admired figures-comes this evocative and inspiring memoir. Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing a
The Lost Ravioli Recipes of Hoboken: A Search for Food and Family
Laura Schenone · 352 pages
Gordon Ramsay's Uncharted: A Culinary Adventure With 60 Recipes From Around the Globe
Gordon Ramsay · 368 pages
I'll Be Seeing You
Suzanne Hayes, Loretta Nyhan, Suzanne Palmieri · 313 pages
Two women forge a friendship during World War II through their letters to each other, allowing them to survive the loneliness and uncertainty of waiting on the home front and giving them the courage to face the battles raging in their very own backyards.
A Year in Provence
Peter Mayle · 207 pages
In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glo
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
Ann Mah · 273 pages
When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife,
The Care and Management of Lies
Jacqueline Winspear · 319 pages
"By July 1914, the ties between Kezia Marchant and Thea Brissenden, friends since girlhood, have become strained--by Thea's passionate embrace of women's suffrage, and by the imminent marriage of Kezia to Thea's brother, Tom, who runs the family farm. When Kezia and Tom wed just a month before war is declared between Britain and Germany, Thea's gift to Kezia is a book on household management--a ve
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Anya von Bremzen · 338 pages
Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, the author grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy and, finally, intolerable.
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Nigella Lawson · 374 pages
Recipes, baking, domesticity (in a good way).
Cake Boss: Stories and Recipes from Mia Famiglia
Buddy Valastro · 272 pages
Lesser Beasts: A Snout-to-Tail History of the Humble Pig
Mark Essig · 310 pages
A Homemade Life: Stories and Recipes from My Kitchen Table
Molly Wizenberg · 320 pages
Author of the internationally famous blog, Orangette, Molly Wizenberg recounts a life with the kitchen at its center. From her mother's pound cake, a staple of summer picnics during her childhood in Oklahoma, to the eggs she cooked for her father during the weeks before his death, food and memories are intimately entwined.