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The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
Jim Meehan, Chris Gall · back to the book
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24 books with the same feel
Include books by the same authorThe Smitten Kitchen Cookbook
Deb Perelman · 336 pages
"The long-awaited cookbook from the food blogging phenom, Deb Perelman -- home cook, mom, photographer, and celebrated author of SmittenKitchen.com." --
The Hummingbird Bakery Cookbook
Tarek Malouf · 154 pages
Key lime pie, carrot cake, marshmallow cupcakes, pumpkin pie, rocky roads, oat and raisin cookies, brownies, blueberry muffins and New York cheesecake – delicious recipes from London's favourite bakery.
Baked: New Frontiers in Baking
Matt Lewis, Renato Poliafito · 207 pages
Paris Sweets: Great Desserts from the City's Best Pastry Shops
Dorie Greenspan · 224 pages
The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the ca
The Naked Chef
Jamie Oliver · 249 pages
Offers a simple approach to food preparation and features more than 120 recipes that combine bold flavor and fresh ingredients.
Nigella Kitchen: Recipes from the Heart of the Home
Nigella Lawson · 518 pages
Silver Palate Cookbook
Julee Rosso, Sheila Lukins · 452 pages
Contains recipes developed by the founders of The Silver Palate gourmet food store in New York, covering all courses from appetizers to desserts, and includes tips on cooking and entertaining.
Happy Snacking, Don't Die!: Foraging and Vegan Recipes with Black Forager (A Cookbook)
Alexis Nikole Nelson · 272 pages
River Cottage Veg Every Day!
Hugh Fearnley-Whittingstall · 415 pages
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book.
What We Eat When We Eat Alone: Stories and 100 Recipes
Deborah Madison, Patrick McFarlin · 272 pages
In a conversational tone, "What We Eat When We Eat Alone" explores the joys and sorrows of eating solo and gives a glimpse into the lives of everyday people and their relationships with food. Recipes are featured at the end of each chapter.
Heart of the Home: Notes From a Vineyard Kitchen
Susan Branch · 159 pages
With an emphasis on simple preparation and fresh foods, the author offers seasonal recipes for Forth of July picnics, Valentine's Day treats, and warming winter meals.
The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!
Ree Drummond · 400 pages
The blogger and Food Network personality answers that age-old question "What's for Dinner?", bringing together more than 125 simple, step-by-step recipes for delicious dinners the whole family will love.
My Berlin Kitchen: A Love Story (with Recipes)
Luisa Weiss · 310 pages
The story of how one thoroughly confused, kitchen-mad perfectionist broke off her engagement to a handsome New Yorker, quit her dream job, and found her way to a new life, a new man, and a new home in Berlin -- one recipe at a time
Down Home with the Neelys: A Southern Family Cookbook
Patrick Neely, Gina Neely, Paula Disbrowe
The Joy of Mixology: The Consummate Guide to the Bartender's Craft
Gary Regan · 393 pages
Good Eats: The Early Years
Alton Brown · 396 pages
Award-winning Food Network TV series, Good Eats, goes from screen to page with this classic cookbook from Alton Brown, packed with all the tidbits, tricks, and science found in the show’s first six seasons.
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
Jeffrey Alford, Naomi Duguid · 368 pages
My Kitchen Year: 136 Recipes That Saved My Life
Ruth Reichl · 339 pages
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Mario Batali · 522 pages
Burma: Rivers of Flavor
Naomi Duguid · 372 pages
The best way to learn about an unfamiliar culture is through its food. This book shows the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.
Delia Smith's Complete Illustrated Cookery Course
Delia Smith · 576 pages
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Ivan Orkin · 211 pages
"The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one o