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Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
Joanne Chang, Christie Matheson · back to the book
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24 books with the same feel
Include books by the same authorThe Barefoot Contessa Cookbook
Ina Garten · 255 pages
For more than twenty years, Barefoot Contessa, the acclaimed speciality food store, cooked and baked extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people tried to get the exuberant owner, Ina Garten, to share the secrets of her store.
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Nigella Lawson · 374 pages
Recipes, baking, domesticity (in a good way).
The Pioneer Woman Cooks: Food from My Frontier
Ree Drummond · 293 pages
A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.
Beard on Bread
James Beard · 228 pages
Everything you need to know about breadmaking including 100 of James Beard's favourite recipes with variations.
The Hummingbird Bakery Cookbook
Tarek Malouf · 154 pages
Key lime pie, carrot cake, marshmallow cupcakes, pumpkin pie, rocky roads, oat and raisin cookies, brownies, blueberry muffins and New York cheesecake – delicious recipes from London's favourite bakery.
Baking: From My Home to Yours
Dorie Greenspan · 528 pages
Greenspan, coauthor of books with culinary icons such as Julia Child (Baking with Julia), Daniel Boulud and Pierre Hermé, shares her favorite recipes in this tantalizing collection, which covers all the baking bases, from muffins, cookies and brownies to spoon desserts, pies and cobblers. Instructions are clear and easy to follow, and Greenspan uses everyday ingredients readily available to the ho
Jeni's Splendid Ice Creams at Home
Jeni Britton Bauer · 217 pages
The Tassajara Bread Book
Edward Espe Brown · 192 pages
How to Cook Everything: Simple Recipes for Great Food
Mark Bittman · 640 pages
Bouchon Bakery
Thomas Keller, Sebastien Rouxel · 399 pages
"The tastes of childhood have always been a touchstone for Thomas Keller, and in this ... amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-auth
The Naked Chef
Jamie Oliver · 249 pages
Offers a simple approach to food preparation and features more than 120 recipes that combine bold flavor and fresh ingredients.
The Way to Cook
Julia Child · 528 pages
A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.
Julia and Jacques Cooking at Home
Julia Child, Jacques Pepin · 439 pages
Baked: New Frontiers in Baking
Matt Lewis, Renato Poliafito · 207 pages
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Mario Batali · 522 pages
Gordon Ramsay's Uncharted: A Culinary Adventure With 60 Recipes From Around the Globe
Gordon Ramsay · 368 pages
Joy of Cooking
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker · 849 pages
John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while
Everyday Food: Great Food Fast
Martha Stewart · 384 pages
A collection of dishes that can be prepared with fresh ingredients in thirty minutes or less, including main dish salads, vegetable risottos, no-cook pasta sauces, grilled kabobs, and roasts.
Budget Bytes: Over 100 Easy, Delicious Recipes to Slash Your Grocery Bill in Half
Beth Moncel · 248 pages
"The debut cookbook from the Internet expert on making eating cheap dependably delicious. As a college grad during the recent great recession, Beth Moncel found herself, like so many others, broke. Unwilling to sacrifice eating healthy and well-armed with a degree in nutritional science, Beth began tracking her costs with obsessive precision, and soon cut her grocery bill in half. Eager to share h
A Girl Called Jack
Jack Monroe · 223 pages
100 easy and delicious meals on a tight budget with Jack Monroe's A Girl Called Jack. Jack is a cash-strapped single mum living in Southend. When she found herself with a shopping budget of just GBP10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness, creativity and by embracing her local supermarket's 'basics' range. She created recipe after recipe
What's New, Cupcake? Ingeniously Simple Designs for Every Occasion
Karen Tack, Alan Richardson