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🧲 Books like this

Animal Liberation: The Definitive Classic of the Animal Movement

Peter Singer · back to the book

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24 books with the same feel

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Eating Animals

Jonathan Safran Foer · 341 pages

After spending much of his life shifting between various omnivore and herbivore eating habits, the author presents a thought provoking look at why and how humans choose their diets. Delivering the pros and cons of eating meat, he invites readers on an insightful exploration into the many facets of food. Brilliantly synthesizing philosophy, literature, science, memoir, and his own detective work,

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Eat Like You Care: An Examination of the Morality of Eating Animals

Gary L. Francione, Anna E. Charlton · 146 pages

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The Ethics Of What We Eat

Peter Singer, Jim Mason

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Vegan: The New Ethics of Eating

Erik Marcus · 211 pages

In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm S

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Living the Farm Sanctuary Life: How to Eat Healthier, Live Longer, and Feel Better Every Day by Bringing Home the Happiest Place on Earth

Gene Baur, Gene Stone · 306 pages

Gene Baur, the cofounder and president of Farm Sanctuary, the nation's leading farm animal protection organization, knows that the key to happiness lies in aligning your beliefs with your actions. In this definitive vegan and animal-friendly lifestyle guide, he and Gene Stone, author of Forks Over Knives, explore the deeply transformative experience of visiting the sanctuary and its profound effec

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The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory

Carol J. Adams · 272 pages

""The connections traced between rampant masculinity, misogyny, carnivorism, and militarism operate as powerfully today as when Carol Adams first diagnosed them twenty years ago." JM Coetzee" "For twenty years, The Sexual Politics of Meat has inspired, engaged, and challenged readers. Now , with a preface by Nellie McKay, an expansive new Introduction by the author, and 8 pages of images culled fr

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The Mediterranean Vegan Kitchen

Donna Klein · 261 pages

After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dish

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Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

Thug Kitchen, Matt Holloway, Michelle Davis · 240 pages

We know you want to give a damn about what you eat, but it all just seems too difficult or expensive. Well, we're not buying that and you shouldn't either. We're not going to lecture you or complicate sh\*t. We're just here to help you eat your f\*cking vegetables. So if you're ready to upgrade your cooking game, step on into _Thug Kitchen_.

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The Get Healthy, Go Vegan Cookbook

Neal D. Barnard, Robyn Webb · 226 pages

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How It All Vegan!: Irresistible Recipes for an Animal-Free Diet

Tanya Barnard, Sarah Kramer · 232 pages

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Vegan Freak: Being Vegan in a Non-Vegan World

Bob Torres, Jenna Torres · 222 pages

In this informative and practical guide, two seasoned vegans offer tips and advice for thriving without animal by-products. Sometimes funny and irreverent yet always aware of its serious message, this resource for being vegan in a world that doesn’t always understand or have sympathy for the lifestyle illustrates how to go vegan in three weeks or less by employing a “cold tofu method;” convince fa

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Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes

Lindsay S. Nixon · 331 pages

"After vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbook last year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged her to come up with simpler recipes, which led her to create a follow-up cookbook with a focus on recipes that bring tasty back to quick-and-easy. Now, in Nixon's much-anticipated follow-up cookbook, Everyd

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