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24 books with the same feel
Include books by the same authorWaste: Uncovering the Global Food Scandal
Tristram Stuart · 480 pages
In "Waste," Stuart points out that farmers, manufacturers, supermarkets, and consumers in North America and Europe discard between 30 and 50 percent of their food supplies--enough to feed all the world's hungry three times over. Traveling from China to New York, from Pakistan to Japan, Stuart encounters grotesque examples of profligacy--but also inspiring innovations--to the global food crisis.
The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply
Marie-Monique Robin
American Wasteland: How America Throws Away Nearly Half of Its Food
Jonathan Bloom · 372 pages
American Wasteland chronicles how we waste food from farm to fork and examines the impact of our squandering. With an upbeat tone, the book offers suggestions on how we -- as a nation and as individuals -- can trim our waste. A word of warning: It's a book that forces you to reconsider your approach to food. Because once you're looking for food waste, it's hard to miss. - Publisher.
Overdressed: The Shockingly High Cost of Cheap Fashion
Elizabeth L. Cline · 258 pages
Evaluates the costs of low-priced clothing while tracing the author's own transformation to a conscientious shopper, a journey during which she visited a garment factory, learned to resole shoes, and shopped for local, sustainable clothing.
Garbage Land: On the Secret Trail of Trash
Elizabeth Royte · 311 pages
Out of sight, out of mind ... Into our trash cans go dead batteries, dirty diapers, bygone burritos, broken toys, tattered socks, eight-track cassettes, scratched CDs, banana peels.... But where do these things go next? In a country that consumes and then casts off more and more, what actually happens to the things we throw away? In Garbage Land, acclaimed science writer Elizabeth Royte leads us o
Junkyard Planet: Travels in the Billion-Dollar Trash Trade
Adam Minter · 284 pages
"When you drop your Diet Coke can or yesterday's newspaper in the recycling bin, where does it go? Probably halfway around the world, to people and places that clean up what you don't want and turn it into something you can't wait to buy. In Junkyard Planet, Adam Minter-- veteran journalist and son of an American junkyard owner-- travels deeply into a vast, often hidden, multibillion-dollar indust
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan · 450 pages
What should we have for dinner?" To one degree or another this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't—which mushrooms should be avoided, for example, and which berries we can enjoy. Today, as
Field Notes from a Catastrophe: Man, Nature, and Climate Change
Elizabeth Kolbert · 217 pages
"New Yorker writer Kolbert tackles the controversial subject of global warming. Americans have been warned since the late 1970s that the buildup of carbon dioxide in our atmosphere threatens to melt the polar ice sheets and irreversibly change our climate. With little done since then to alter this dangerous course, now is the moment to salvage our future. By the end of the century, the world will
Cadillac Desert: The American West and Its Disappearing Water
Marc Reisner · 582 pages
"Beautifully written and meticulously researched."—St. Louis Post-Dispatch. This updated study of the economics, politics, and ecology of water covers more than a century of public and private desert reclamation in the American West. At its core, this book is a history of the massive engineering projects—dams, aqueducts, and diversions—that allowed the arid American West to bloom into a collect
Toms River: A Story of Science and Salvation
Dan Fagin · 538 pages
Recounts the decades-long saga of the New Jersey seaside town plagued by childhood cancers caused by air and water pollution due to the indiscriminate dumping of toxic chemicals.
Plastic: A Toxic Love Story
Susan Freinkel · 324 pages
In this probing look at how plastic built the modern world-- and the price the world has paid for plastic-- journalist Freinkel points out that we're nearing a crisis point and gives readers the tools needed through lively anecdotes and analysis. Trekking through history, science, and the global economy, Freinkel assesses the impact of plastic on our lives through eight familiar plastic objects:
The Big Thirst: The Marvels, Mysteries & Madness Shaping the New Era of Water
Charles Fishman · 388 pages
The water coming out of your kitchen tap is four billion years old and might well have been sipped by a Tyrannosaurus rex. Rather than only three states of water -- liquid, ice, and vapor -- there is a fourth, "molecular water," fused into rock 400 miles deep in the Earth, and that's where most of the planet's water is found. Unlike most precious resources, water cannot be used up; it can always b
The Boom: How Fracking Ignited the American Energy Revolution and Changed the World
Russell Gold · 375 pages
Fracking has vociferous critics and fervent defenders, but the debate between these camps has obscured the actual story: Fracking has become a fixture of the American landscape and the global economy. It has upended the business models of energy companies around the globe, and it has started to change geopolitics and global energy markets in profound ways. Here the author tells the story of this o
Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment
David Kirby · 510 pages
Massive fish kills from flesh-eating parasites. Unusual concentrations of cancer and other diseases. Recalls of meats, vegetables, and fruits because of deadly E-coli bacterial contamination. Recent public health crises raise urgent questions about how our animal-derived food is raised and brought to market. This book is about our American food system gone terribly wrong--and the people who are fi
Eating Animals
Jonathan Safran Foer · 341 pages
After spending much of his life shifting between various omnivore and herbivore eating habits, the author presents a thought provoking look at why and how humans choose their diets. Delivering the pros and cons of eating meat, he invites readers on an insightful exploration into the many facets of food. Brilliantly synthesizing philosophy, literature, science, memoir, and his own detective work,
Full Body Burden: Growing Up in the Nuclear Shadow of Rocky Flats
Kristen Iversen · 416 pages
Moby-Duck: The True Story of 28,800 Bath Toys Lost at Sea and of the Beachcombers, Oceanographers, Environmentalists, and Fools, Including the Author, Who Went in Search of Them
Donovan Hohn · 402 pages
When the writer Donovan Hohn heard of the mysterious loss of thousands of bath toys at sea, he figured he would interview a few oceanographers, talk to a few beachcombers, and read up on Arctic science and geography. But questions can be like ocean currents: wade in too far, and they carry you away. Hohn's accidental odyssey pulls him into the secretive world of shipping conglomerates, the daring
Our Stolen Future: Are We Threatening Our Fertility, Intelligence and Survival? A Scientific Detective Story
Theo Colborn, Dianne Dumanoski, John Peterson Myers · 311 pages
Over thirty years ago, Rachel Carson's Silent Spring first warned that manmade chemicals had spread across the planet, permeating virtually every living creature and the most distant wilderness. Her landmark book documented the deadly toll of these synthetic chemicals to birds and wildlife. Only now, however, are we recognizing the full consequences of this insidious invasion, which is derailing
Silent Spring
Rachel Carson · 320 pages
"An important, controversial account ... of the way in which man's use of poisons to control insect pests and unwanted vegetation is changing the balance of nature." Booklist.
The Swamp: The Everglades, Florida, and the Politics of Paradise
Michael Grunwald · 472 pages
The Control of Nature
John McPhee · 272 pages
McPhee details the strategies and tactics through which people attempt to control nature. Most striking in his vivid depiction of the main contestants: nature in complex and awesome guises, and those who would attempt to wrest control from her--stubborn, often ingenious, and always arresting characters.
The Golden Spruce: A True Story of Myth, Madness, and Greed
John Vaillant · 272 pages
Roman de société. Roman témoignage Cette histoire vraie captivante donne à voir les beauté de l'Alaska. Le bûcheron Hadwin abbat un épicéa de 300 ans : arbre sacré pour les indiens Haïdas. L'homme disparaît sans laisser de mystérieusement.
Farmageddon: The True Cost of Cheap Meat
Philip Lymbery, Isabel Oakeshott · 448 pages
Farmageddon is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world - from the UK, Europe and the USA, to China, Argentina, Peru and Mexico. It is both a wake-up call to change our current food production and eating practices and an attempt to find a way to a better farming future.--COVER.
The Cyanide Canary: A True Story of Injustice
Joseph Hilldorfer, Robert Dugoni · 304 pages
Recounts the story of young Scott Dominquez, a promising former high school wrestler who was left brain damaged by the environmental malpractices of his employer, documenting the efforts of an EPA investigator to bring the employer to justice.