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24 books with the same feel
Include books by the same authorRoald Dahl's Completely Revolting Recipes: A Collection of Delumptious Favourites
Roald Dahl, Felicity Dahl, Josie Fison
The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.
America's Test Kitchen · 328 pages
Successful gluten free recipes require more than just new ingredients. The cooks at America's Test Kitchen tried thousands of recipes (most were pretty awful) to figure out the secrets to making favorite foods without gluten. This landmark book tells what works, and why, so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And, the cooks at America's Test Kitc
The Sopranos Family Cookbook: As Compiled by Artie Bucco
Artie Bucco, Michele Scicolone, David Chase · 256 pages
Heating Up the Kitchen: Recipes with Love from Lucky Harbor
Jill Shalvis · 69 pages
Veganomicon: The Ultimate Vegan Cookbook
Isa Chandra Moskowitz, Terry Hope Romero · 344 pages
The Pioneer Woman Cooks: Food from My Frontier
Ree Drummond · 293 pages
A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.
Jerusalem
Yotam Ottolenghi, Sami Tamimi · 320 pages
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty.
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
Michael Ruhlman
River Cottage Every Day
Hugh Fearnley-Whittingstall · 418 pages
'We all know that food can sometimes be wonderful. I think it should be wonderful every day'
Rick Bayless's Mexican Kitchen
Rick Bayless, JeanMarie Brownson, Deann Groen Bayless · 448 pages
Chef and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. He begins by introducing the building blocks of Mexican cooking. Cultural background and practical tips help readers to understand these preparations and make the
Joanne Fluke's Lake Eden Cookbook: Hannah Swensen's Recipes from the Cookie Jar
Joanne Fluke · 368 pages
The Swenson clan is gathering for the annual cookie exchange at The Cookie Jar -- and you're invited! The recipes in this book include luncheon favorites as well as baked goods of all kinds-- some never before published! Get ready to warm up the kitchen, and bring these irresistible flavors into your very own home!--
Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
William Davis · 329 pages
Join the wheat-free revolution right from your kitchen with 150 sumptuous dishes for any occasion designed to slim you don and improve your health. Including appetizers, entrees, and side dishes - and a whole wheat-free baking chapter - the Wheat Belly Cookbook is your guide to living a slim, vibrant, and delicious life.
The Mediterranean Vegan Kitchen
Donna Klein · 261 pages
After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dish
Cooking for Jeffrey: A Barefoot Contessa Cookbook
Ina Garten · 256 pages
Ina's most personal cookbook yet is filled with the recipes Jeffrey and their friends request most often, as well as stories from Ina and Jeffrey's many years together. There are traditional dishes that she's updated, such as Brisket with Onions and Leeks, and Tsimmes. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, In
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
Mark Bittman · 645 pages
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
Thai Food
David Thompson · 673 pages
"Thai cooking is a paradox," writes Australian restaurateur David Thompson in his comprehensive and aptly named "Thai Food". It uses robustly flavored ingredients--garlic, shrimp paste, chilies, lemongrass--and yet when they are melded during cooking they arrive at a sophisticated and often subtle elegance. Pursuing this transformation in depth, his book presents hundreds of recipes that celebrate
Jamie's Comfort Food
Jamie Oliver · 406 pages
"Timeless recipes for soul-satisfying food, like shepherd's pie, beans on toast, chicken Kiev, big British meatballs, the perfect chips, toad in the hole, mini fish & chips, proper porridge, and irresistible pork buns. Chef Jamie Oliver treats cooks to an enticing array of new and signature dishes that embody his inspiring cooking style: incredibly delicious yet healthful recipes that emphasize fl
The Bob's Burgers Burger Book: Real Recipes for Joke Burgers
Loren Bouchard · 127 pages
"Now fans can get the ultimate Bobs Burgers experience at home with seventy-five straight from the show but actually edible Burgers of the Day. Recipes include the "Bleu is the Warmest Cheese Burger," the "Bruschetta-Bout-It Burger," and the "Shoot-Out at the OK-ra Corral Burger (comes with Fried Okra)." Serve the "Sweaty Palms Burger (comes with Hearts of Palm)" to your ultimate crush, just like