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Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up
Mollie Katzen, Ann Henderson, Ann L. Henderson · back to the book
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24 books with the same feel
Include books by the same authorRoald Dahl's Completely Revolting Recipes: A Collection of Delumptious Favourites
Roald Dahl, Felicity Dahl, Josie Fison
Dinner: The Playbook: A 30-Day Plan for Mastering the Art of the Family Meal
Jenny Rosenstrach · 219 pages
Presents a primer on how to establish dinner as the family meal and a time for reconnection, collecting recipes for such offerings as shrimp rolls, hoisin turkey burgers, zucchini fritters, and stromboli. Presents a primer on how to establish dinner as the family meal and a time for reconnection. Rosenstratch and her husband challenged their children to try thirty new meals in a single month, and
Make It Easy
Stacie Billis · 290 pages
A blogger (OneHungryMama.com) and recipe developer offers 120 recipes and no-nonsense, real-world guide for moms who want to create healthier
Hello, Cupcake
Alan Richardson, Karen Tack · 240 pages
Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store. America's favorite food photography team, responsible for the covers of America's top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and common candies and snack items. With these easy-to-follow techniques, even the most kitchen-challenged cooks can
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
Jessica Seinfeld · 208 pages
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak
100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love
Lisa Leake · 360 pages
The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet.
Baby-led Weaning Cookbook: 130 Delicious Recipes for the Whole Family to Enjoy
Gill Rapley, Tracey Murkett
Nom Nom Paleo: Food for Humans
Michelle Tam, Henry Fong · 277 pages
The Naked Chef
Jamie Oliver · 249 pages
Offers a simple approach to food preparation and features more than 120 recipes that combine bold flavor and fresh ingredients.
River Cottage Veg Every Day!
Hugh Fearnley-Whittingstall · 415 pages
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book.
Jacques Pépin's Complete Techniques: Featuring More Than 1,000 Cooking Methods and Recipes, in Thousands of Step-by-Step Photographs
Jacques Pepin · 856 pages
Paris Sweets: Great Desserts from the City's Best Pastry Shops
Dorie Greenspan · 224 pages
The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the ca
Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family
Kati Neville, Lindsay Tkacsik · 250 pages
Presents easy-to-follow recipes for making several servings of main dishes that can be prepared and frozen ahead of time, using bulk-size packages of the meat to make the meals more economical.
The Smitten Kitchen Cookbook
Deb Perelman · 336 pages
"The long-awaited cookbook from the food blogging phenom, Deb Perelman -- home cook, mom, photographer, and celebrated author of SmittenKitchen.com." --
Nigella Kitchen: Recipes from the Heart of the Home
Nigella Lawson · 518 pages
What's New, Cupcake? Ingeniously Simple Designs for Every Occasion
Karen Tack, Alan Richardson
Delia Smith's Complete Illustrated Cookery Course
Delia Smith · 576 pages
Heart of the Home: Notes From a Vineyard Kitchen
Susan Branch · 159 pages
With an emphasis on simple preparation and fresh foods, the author offers seasonal recipes for Forth of July picnics, Valentine's Day treats, and warming winter meals.
Jerusalem
Yotam Ottolenghi, Sami Tamimi · 320 pages
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty.
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
Jeffrey Alford, Naomi Duguid · 368 pages
Happy Snacking, Don't Die!: Foraging and Vegan Recipes with Black Forager (A Cookbook)
Alexis Nikole Nelson · 272 pages