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A Moveable Feast: Life-Changing Food Adventures Around the World

Don George · back to the book

What’s in it

Tap a tag: ❤ = this matters to me · tap again ✕ = don’t care · again to reset. The list below updates each time.

24 books with the same feel

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Tales from the Expat Harem: Foreign Women in Modern Turkey

Anastasia M. Ashman, Jennifer Eaton Gokmen · 293 pages

An anthology of personal writings in which twenty-nine women who have lived in Turkey over the last forty years chronicle their experiences and share their impressions of the country.

Travel WritingAnthologyNonfictionEssay Collection
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Between Meals: An Appetite for Paris

A.J. Liebling · 185 pages

From an interview with thriller writer Jane Ciabattari on LitHub: *"In the restaurant on the Rue Saint-Augustin, M. Mirande would dazzle his juniors, French and American, by dispatching a lunch of raw Bayonne ham and fresh figs, a hot sausage in crust, spindles of filleted pike in a rich rose sauce Nantua, a leg of lamb larded with anchovies, artichokes on a pedestal of foie gras, and four or five

Food CultureTravel WritingNonfictionEssay Collection
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Paris to the Moon

Adam Gopnik · 342 pages

Paris. The name alone conjures images of chestnut-lined boulevards, sidewalk cafes, breathtaking facades around every corner--in short, an exquisite romanticism that has captured the American imagination for as long as there have been Americans. In 1995, Adam Gopnik, his wife, and their infant son left the familiar comforts and hassles of New York City for the urbane glamour of the City of Light.

Travel WritingFood CultureNonfictionEssay Collection
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A Thousand Days in Tuscany: A Bittersweet Adventure

Marlena de Blasi · 346 pages

American chef Marlena de Blasi and her Venetian husband, Fernando, married rather late in life. In search of the rhythms of country living, the couple moves to a barely renovated former stable in Tuscany with no phone, no central heating, and something resembling a playhouse kitchen. They dwell among two hundred villagers, ancient olive groves, and hot Etruscan springs. In this patch of earth wher

Travel WritingFood CultureNonfiction
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Serve the People: A Stir-Fried Journey Through China

Jen Lin-Liu · 320 pages

Jen Lin-Liu takes us on a tour of today's China as she progresses from cooking student to noodle-stall and dumpling-house apprentice to intern at a chic Shanghai restaurant. Along the way she meets poor young men and women streaming in from the provinces in search of a "rice bowl" (living wage) and a burgeoning urban middle class hungry for luxury after decades of turmoil and privation. Together t

Travel WritingFood CultureNonfiction
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Driving Hungry: A Memoir

Layne Mosler · 313 pages

"A delicious memoir that takes us from Buenos Aires to New York to Berlin as the author, driven by wanderlust and an unrelenting appetite, finds purpose, passion, and unexpected flavor. Layne Mosler's search for her next meal based on a recommendation from a cab driver starts in Buenos Aires: After leaving a tango club following a terrible turn on the dance floor, she impulsively asks her taxista

Travel WritingFood CultureNonfiction
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The Best American Travel Writing 2012

William T. Vollmann · 320 pages

Travel WritingAnthologyNonfictionEssay Collection
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Food CultureTravel WritingNonfiction
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There's No Toilet Paper . . . on the Road Less Traveled: The Best of Travel Humor and Misadventure

Doug Lansky · 190 pages

A collection of stories in which various well-known writers share their humorous and sometimes bizarre travel experiences.

Travel WritingAnthologyNonfictionEssay Collection
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Bella Tuscany

Frances Mayes · 304 pages

Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites us back for a delightful new season of friendship, festivity, and food, there and throughout Italy.A companion volume to Under the Tuscan Sun, Bella Tuscany is Frances Mayes's passionate and lyrical account of her continuing love affair with Italy. Now truly at home t

Food CultureTravel WritingNonfiction
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French Milk

Lucy Knisley · 190 pages

Graphic memoir/travelogue of the author visiting Paris with her mother.

Food CultureTravel WritingNonfiction
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In Tuscany

Frances Mayes, Edward Mayes · 269 pages

Food CultureTravel WritingNonfiction
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Following Fish: Travels Around the Indian Coast

Samanth Subramanian · 167 pages

Food CultureTravel WritingNonfiction
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Pretty Good Number One: An American Family Eats Tokyo

Matthew Amster-Burton · 264 pages

"Everyone knows how to live the good life in Paris, Provence, or Tuscany. Now, Matthew Amster-Burton makes you fall in love with Tokyo. Experience this exciting and misunderstood city through the eyes of three Americans living in a tiny Tokyo apartment. Follow 8-year-old Iris on a solo errand to the world's greatest supermarket, picnic on the bullet train, and eat a staggering array of great, inex

Travel WritingFood CultureNonfiction
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The Best American Travel Writing 2013

Elizabeth Gilbert · 233 pages

Gifted authors don't just tell us about unique or out-of-the-way places; they take us to them, show us what they look like, show us who their people are, and make us feel like we've experienced them.

Travel WritingAnthologyNonfictionEssay Collection
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Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times

Amanda Hesser · 204 pages

"New York Times Magazine"--Food editor Hesser has showcased the food-inspired recollections of some of America's leading writers. "Eat, Memory" collects the 26 best stories and recipes from some of the playwrights, novelists, and journalists featured in her column.

Food CultureAnthologyNonfictionEssay Collection
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An Embarrassment of Mangoes: A Caribbean Interlude

Ann Vanderhoof · 320 pages

Under the Tuscan Sun meets the wide-open sea . . . An Embarrassment of Mangoes is a delicious chronicle of leaving the type-A lifestyle behind -- and discovering the seductive secrets of life in the Caribbean.Who hasn't fantasized about chucking the job, saying goodbye to the rat race, and escaping to some exotic destination in search of sun, sand, and a different way of life? Canadians Ann Vander

Food CultureTravel WritingNonfiction
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The Temporary Bride: A Memoir of Love and Food in Iran

Jennifer Klinec · 230 pages

A relationship was a mathematical formula: the correct variables of age, beauty, morality and finances were entered and the output was a successful, peaceful marriage. It couldn't be, therefore, that their Iranian son could feel desire for someone six years his senior, someone who didn't come to him pure and untouched. I was an amusing visitor from another world and soon enough I should return to

Food CultureTravel WritingNonfiction
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A Year in Provence

Peter Mayle · 207 pages

In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glo

Travel WritingFood CultureNonfiction
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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

David Lebovitz · 282 pages

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discov

Travel WritingFood CultureNonfiction
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Extra Virgin: A Young Woman Discovers the Italian Riviera, Where Every Month Is Enchanted

Annie Hawes · 345 pages

A small stone house deep among the olive groves of Liguria, going for the price of a dodgy second-hand car. Annie Hawes and her sister, on the spot by chance, have no plans whatsoever to move to the Italian Riviera but find naturally that it's an offer they can't refuse. The laugh is on the Foreign Females who discover that here amongst the hardcore olive farming folk their incompetence is positiv

Travel WritingFood CultureNonfiction

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