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24 books with the same feel
Include books by the same authorLearning to Bow: Inside the Heart of Japan
Bruce Feiler Β· 321 pages
Learning to Bow has been heralded as one of the funniest, liveliest, and most insightful books ever written about the clash of cultures between America and Japan. With warmth and candor, Bruce Feiler recounts the year he spent as a teacher in a small rural town. Beginning with a ritual outdoor bath and culminating in an all-night trek to the top of Mt. Fuji, Feiler teaches his students about Ameri
Japan AI: A Tall Girl's Adventures in Japan
Aimee Major-Steinberger Β· 180 pages
Tune in Tokyo: The Gaijin Diaries
Tim Anderson
Lost Japan
Alex Kerr Β· 270 pages
Originally written in Japanese, this passionate, vividly personal book draws on the author's experiences in Japan over thirty years.Alex Kerr takes us on a backstage tour, as he explores the ritualised world of Kabuki, retraces his initiation into Tokyo's boardrooms during the heady Bubble Years, tells how he stumbled on a hidden valley that became his home...and exposes the environmental and cult
A Woman Alone in the Heart of Japan
Gertrude Adams Fisher Β· 486 pages
The Lady and the Monk: Four Seasons in Kyoto
Pico Iyer Β· 337 pages
The Good Shufu: Finding Love, Self, and Home on the Far Side of the World
Tracy Slater Β· 323 pages
"In this memoir of travel and love, a fiercely independent American woman finds everything she ever wanted in the most unexpected place. Shufu. In Japanese it means "housewife," and it's the last thing Tracy Slater ever thought she'd call herself. A writer and academic, Tracy had carefully constructed a life she loved in her beloved hometown of Boston. But everything was upended when she fell head
Angry White Pyjamas: A Scrawny Oxford Poet Takes Lessons from the Tokyo Riot Police
Robert Twigger Β· 320 pages
Hokkaido Highway Blues. Hitchhiking Japan
Will Ferguson Β· 384 pages
A Cook's Tour: Global Adventures in Extreme Cuisines
Anthony Bourdain Β· 288 pages
Sushi and Beyond: One Family's Remarkable Journey Through the Greatest Food Nation on Earth
Michael Booth
90-Day Geisha: My Time as a Tokyo Hostess
Chelsea Haywood Β· 308 pages
"Millionaires, surgeons, serial killers, CEOs: 'What are your hobbies?' Step into the surreal world of a Tokyo hostess club and gain an exclusive, underground pass through the eyes of author Chelsea Brennan as she attempts to understand a way of life unique to the Japanese, all the while experiencing six-hundred dollar dinners, kabuki theatre, Harajuku shopping sprees, and first-class trips to 'An
A Year in Provence
Peter Mayle Β· 207 pages
In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the LubΓ©ron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the RhΓ΄ne Valley, discovers the secrets of goat racing through the middle of town, and delights in the glo
Pretty Good Number One: An American Family Eats Tokyo
Matthew Amster-Burton Β· 264 pages
"Everyone knows how to live the good life in Paris, Provence, or Tuscany. Now, Matthew Amster-Burton makes you fall in love with Tokyo. Experience this exciting and misunderstood city through the eyes of three Americans living in a tiny Tokyo apartment. Follow 8-year-old Iris on a solo errand to the world's greatest supermarket, picnic on the bullet train, and eat a staggering array of great, inex
Kosher Chinese: Living, Teaching, and Eating with China's Other Billion
Michael Levy Β· 242 pages
An irreverent account of the author's experiences as a Jewish-American Peace Corps volunteer serving in rural China describes his observations about the lives of China's interior populations and their complex relationships with local traditions and the rapid changes of modernization.
North to the Orient
Anne Morrow Lindbergh Β· 248 pages
Japan
Lonely Planet, Chris Rowthorn, Ray Bartlett, Justin Ellis Β· 812 pages
My Life in France
Julia Child, Alex Prud'Homme Β· 344 pages
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the coun
Iron and Silk
Mark Salzman Β· 211 pages
An American describes his experiences after his arrival in Hunan Province in 1982 to teach English, including wushu training and life in post-Mao China.
Color: A Natural History of the Palette
Victoria Finlay Β· 448 pages
Italian Neighbors
Tim Parks Β· 284 pages
The Narrow Road to the Deep North and Other Travel Sketches
Basho Matsuo Β· 167 pages
Wrong About Japan
Peter Carey Β· 167 pages
The recipient of two Booker Prizes, Peter Carey expands his extraordinary achievement with each new novel--and now gives us something entirely different.When famously shy Charley becomes obsessed with Japanese manga and anime, Peter is not only delighted for his son but also entranced himself. Thus begins a journey, with a father sharing his twelve-year-old's exotic comic books, that ultimately le

