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24 books with the same feel
Include books by the same authorBottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
Taras Grescoe · 326 pages
Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, worldwide search for a delicious--and humane--plate of seafood. What he discovered shocked him. From North American Red Lobsters to fish farms and research centers in China, Bottomfeeder takes readers on an illuminating tour through the $55-billion-dollar-a-year seafood industry. Grescoe examines how
The Ocean of Life: The Fate of Man and the Sea
Callum Roberts · 405 pages
Who can forget the sense of wonder with which they discovered as a child the creatures of the deep? In this vibrant hymn to the sea, one of the world's foremost conservation biologists, known as the "Rachel Carson of the fish world" (The New York Times), takes us back in time to tell the story of man and the sea, from the earliest traces of water on earth to the oceans as we know them today. If yo
Half-Earth: Our Planet's Fight for Life
Edward O. Wilson · 265 pages
Half-Earth proposes an achievable plan to save our imperiled biosphere: devote half the surface of the Earth to nature. In order to stave off the mass extinction of species, including our own, we must move swiftly to preserve the biodiversity of our planet, says Edward O. Wilson in his most impassioned book to date. Half-Earth argues that the situation facing us is too large to be solved piecemeal
The Rambunctious Garden: Saving Nature in a Post-Wild World
Emma Marris · 210 pages
"For decades people have unquestioningly accepted the idea that our goal is to preserve nature in its pristine, pre-human state. But many scientists have come to see this as an outdated dream that thwarts bold new plans to save the environment and prevents us from having a fuller relationship with nature. Humans have changed the landscapes they inhabit since prehistory, and climate change means ev
The Sixth Extinction: An Unnatural History
Elizabeth Kolbert · 336 pages
From the author of Field Notes from a Catastrophe, a powerful and important work about the future of the world, blending intellectual and natural history and field reporting into a compelling account of the mass extinction unfolding before our eyes.
Collapse: How Societies Choose to Fail or Succeed
Jared Diamond · 592 pages
"In his Pulitzer Prize-winning bestseller Guns, Germs, and Steel, Jared Diamond examined how and why Western civilizations developed the technologies and immunities that allowed them to dominate much of the world. Now, Diamond probes the other side of the equation: What caused some of the great civilizations of the past to collapse into ruin, and what can we learn from their fates?" "As in Guns, G
Silent Spring
Rachel Carson · 320 pages
"An important, controversial account ... of the way in which man's use of poisons to control insect pests and unwanted vegetation is changing the balance of nature." Booklist.
War of the Whales: A True Story
Joshua Horwitz · 448 pages
"The tale of a crusading attorney who stumbles on one of the U.S. Navy's best-kept secrets: a submarine detection system that floods entire ocean basins with high-intensity sound--and drives whales onto beaches. As Joel Reynolds launches a legal fight to expose and challenge the Navy program, marine biologist Ken Balcomb witnesses a mysterious mass stranding of whales near his research station in
Feral: Rewilding the Land, the Sea and Human Life
George Monbiot · 319 pages
"George Monbiot explores a new, positive environmentalism that shows how damaged ecosystems on land and at sea can be restored, and how this restoration can revitalize and enrich our lives. Challenging what he calls his "ecological boredom," Monbiot weaves together a beautiful and riveting tale of wild places, wildlife, and wild people. Roaming the hills of Britain and the forests of Europe, kayak
A Sand County Almanac: With Essays on Conservation from Round River
Aldo Leopold · 269 pages
First published in 1949 and praised in The New York Times Book Review as a trenchant book, full of vigor and bite, A Sand County Almanac combines some of the finest nature writing since Thoreau with an outspoken and highly ethical regard for Americas relationship to the land. Written with an unparalleled understanding of the ways of nature, the book includes a section on the monthly changes of the
Encounters with the Archdruid
John McPhee · 245 pages
The narratives in this book are of journeys made in three wildernesses - on a coastal island, in a Western mountain range, and on the Colorado River in the Grand Canyon. The four men portrayed here have different relationships to their environment, and they encounter each other on mountain trails, in forests and rapids, sometimes with reserve, sometimes with friendliness, sometimes fighting hard a
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan · 450 pages
What should we have for dinner?" To one degree or another this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't—which mushrooms should be avoided, for example, and which berries we can enjoy. Today, as
The Legacy of Luna: The Story of a Tree, a Woman, and the Struggle to Save the Redwoods
Julia Butterfly Hill · 256 pages
The woman who spent more than two years living in Luna, a thousand-year-old redwood in Humboldt County, California, tells the story of protecting old growth forests, siege by opponents, threatening weather, and unexpected support from around the world.
Animal, Vegetable, Miracle: A Year of Food Life
Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver · 384 pages
Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat."As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begi
The Magic School Bus Gets Eaten: A Book About Food Chains: A Book About Food Chains
Patricia Relf, Joanna Cole, Bruce Degen · 32 pages
A class trip to the beach becomes an underwater lesson about food chains when Arnold and Keesha are challenged to discover what a tuna fish sandwich and some smelly green pond scum have in common.
Wild Ones: A Sometimes Dismaying, Weirdly Reassuring Story About Looking at People Looking at Animals in America
Jon Mooallem · 352 pages
Journalist Jon Mooallem has watched his little daughter's world overflow with animals butterfly pajamas, appliquéd owls--while the actual world she's inheriting slides into a great storm of extinction. Half of all species could disappear by the end of the century, and scientists now concede that most of America's endangered animals will survive only if conservationists keep rigging the world aroun
Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
James McWilliams · 273 pages
We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you? JUST FOOD does for fresh food what Fast Food Nation (Houghton Mifflin, 2001) did for fast food, challenging conventional views, and cutting through layers of myth and mis
The Third Plate: Field Notes on the Future of Food
Dan Barber · 486 pages
"Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Bar
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
Simran Sethi · 350 pages
"Bread, Wine, and Chocolate, part journey to six continents in pursuit of delicious and endangered tastes, part investigation of the loss of biodiversity from soil to plate, tells the story of what we are losing, how we are losing it, and the inspiring people and places that are bringing back the foods we love. Award-winning journalist Simran Sethi travels from wild coffee forests in Ethiopian to
Demon Fish: Travels Through the Hidden World of Sharks
Juliet Eilperin · 295 pages
In this globe-spanning adventure, environmental journalist Juliet Eilperin investigates the ways different individuals and cultures relate to the ocean's top predator. Along the way, she reminds us why, after millions of years, sharks remain among nature's most awe-inspiring creatures. From Belize to South Africa, from Shanghai to Bimini, sharks are still the object of an obsession that may eventu
Voices in the Ocean: A Journey into the Wild and Haunting World of Dolphins
Susan Casey · 302 pages
Through dolphins, we can see the best and worst of mankind. On average, seventy four dolphins wash up on the Gulf of Mexico's north shore every year. In the first half of 2012, there were eight hundred and ninety-one of them, with stillborn baby dolphins washing up at ten times the average yearly rate. The cause? BP's disastrous oil spill in 2010. For decades mankind's actions have led to the deat
A Whale for the Killing
Farley Mowat · 220 pages
***In the 1960s, Farley Mowat was living in the tiny fishing community of Burgeo on the southwest coast of Newfoundland. When an 80-ton fin whale became trapped in a nearby saltwater lagoon, Mowat rejoiced: here was the first chance to study at close range one of the most magnificent animals in creation.*** Some local villagers thought otherwise, blasting the whale with rifle fire and hacking open