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24 books with the same feel
Include books by the same authorThe Hummingbird Bakery Cookbook
Tarek Malouf · 154 pages
Key lime pie, carrot cake, marshmallow cupcakes, pumpkin pie, rocky roads, oat and raisin cookies, brownies, blueberry muffins and New York cheesecake – delicious recipes from London's favourite bakery.
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
Ina Garten · 272 pages
In Barefoot Contessa Family Style, Ina Garten explains that sharing our tables with those we love is too essential to be saved just for special occasions u and it's easy to do if you know how to cook irresistible meals with a minimum of fuss.
Beard on Bread
James Beard · 228 pages
Everything you need to know about breadmaking including 100 of James Beard's favourite recipes with variations.
Baking: From My Home to Yours
Dorie Greenspan · 528 pages
Greenspan, coauthor of books with culinary icons such as Julia Child (Baking with Julia), Daniel Boulud and Pierre Hermé, shares her favorite recipes in this tantalizing collection, which covers all the baking bases, from muffins, cookies and brownies to spoon desserts, pies and cobblers. Instructions are clear and easy to follow, and Greenspan uses everyday ingredients readily available to the ho
Jeni's Splendid Ice Creams at Home
Jeni Britton Bauer · 217 pages
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Nigella Lawson · 374 pages
Recipes, baking, domesticity (in a good way).
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
Joanne Chang, Christie Matheson · 319 pages
Recipes from the famous bakery and cafe.
The Naked Chef
Jamie Oliver · 249 pages
Offers a simple approach to food preparation and features more than 120 recipes that combine bold flavor and fresh ingredients.
How to Cook Everything: Simple Recipes for Great Food
Mark Bittman · 640 pages
Bouchon Bakery
Thomas Keller, Sebastien Rouxel · 399 pages
"The tastes of childhood have always been a touchstone for Thomas Keller, and in this ... amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-auth
Deep Run Roots: Stories and Recipes from My Corner of the South
Vivian Howard · 564 pages
"Vivian Howard, the star cocreator of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories,"--Amazon.com.
The Way to Cook
Julia Child · 528 pages
A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.
Baked: New Frontiers in Baking
Matt Lewis, Renato Poliafito · 207 pages
The Tassajara Bread Book
Edward Espe Brown · 192 pages
Julia and Jacques Cooking at Home
Julia Child, Jacques Pepin · 439 pages
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Mario Batali · 522 pages
Gordon Ramsay's Uncharted: A Culinary Adventure With 60 Recipes From Around the Globe
Gordon Ramsay · 368 pages
Joy of Cooking
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker · 849 pages
John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while
Cake Boss: Stories and Recipes from Mia Famiglia
Buddy Valastro · 272 pages
Heart of the Home: Notes From a Vineyard Kitchen
Susan Branch · 159 pages
With an emphasis on simple preparation and fresh foods, the author offers seasonal recipes for Forth of July picnics, Valentine's Day treats, and warming winter meals.
Prune
Gabrielle Hamilton · 571 pages
"A full repertoire of the many recipes served at the beloved Lower East Side restaurant Prune over the last thirteen years ... The recipes are written from the unique perspective of cook to cook, as if Gabrielle were addressing her own line cooks, some seasoned, some green, with all of the essential elements provided to getting a dish just right --all presented in a way that will make total sense