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The Cat Who... Cookbook: Delicious Meals and Menus Inspired By Lilian Jackson Braun
Julie Murphy, Sally Abney Stempinski · back to the book
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24 books with the same feel
Include books by the same authorThe Professional Chef
Culinary Institute of America · 1,232 pages
"Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique
Joanne Fluke's Lake Eden Cookbook: Hannah Swensen's Recipes from the Cookie Jar
Joanne Fluke · 368 pages
The Swenson clan is gathering for the annual cookie exchange at The Cookie Jar -- and you're invited! The recipes in this book include luncheon favorites as well as baked goods of all kinds-- some never before published! Get ready to warm up the kitchen, and bring these irresistible flavors into your very own home!--
Gordon Ramsay's Uncharted: A Culinary Adventure With 60 Recipes From Around the Globe
Gordon Ramsay · 368 pages
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
Sariann Lehrer · 240 pages
Provides recipes inspired by the "A Song of Ice and Fire" fantasy series--as well as the HBO show it spawned, "Game of Thrones"--Including mutton in onion-ale broth, stewed rabbit, iced milk with honey, and wintercakes.
Fool's Gold Cookbook: A Love Story Told Through 150 Recipes
Susan Mallery · 264 pages
True Blood: Eats, Drinks, and Bites from Bon Temps
Karen Sommer Shalett, Marcelle Bienvenu, Alan Ball, Gianna Sobol
Outlander Kitchen: The Official Outlander Companion Cookbook
Theresa Carle-Sanders · 334 pages
"Professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, "Outlander Kitchen" retells Claire and Jamie's incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Following the high standards for prodigious research and boundless creativity set b
How to Cook Everything: Simple Recipes for Great Food
Mark Bittman · 640 pages
Delia Smith's Complete Illustrated Cookery Course
Delia Smith · 576 pages
How to Brew: Everything You Need to Know to Brew Beer Right the First Time
John J. Palmer · 582 pages
The authoritative modern text on brewing beer at home. Contains information for beginning, intermediate, and advanced brewers. Topics covered include recipe formulation, ingredient selection, process outlines, and useful beer calculations.
Tatiana's Table: Tatiana And Alexander's Life Of Food And Love
Paullina Simons · 225 pages
Nanny Ogg's Cookbook: A Useful and Improving Almanack of Information Including Astonishing Recipes from Terry Pratchett's Discworld
Terry Pratchett, Stephen Briggs, Tina Hannan · 176 pages
The 21-Day Sugar Detox Daily Guide: A Simplified, Day-By Day Handbook & Journal to Help You Bust Sugar & Carb Cravings Naturally
Diane Sanfilippo BS NC · 589 pages
Ostara: Rituals, Recipes & Lore for the Spring Equinox (Llewellyn's Sabbat Essentials Book 1)
Llewellyn Publications · 155 pages
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Mollie Katzen · 229 pages
The original MOOSEWOOD COOKBOOK is one of the most influential and beloved cookbooks of our time. It introduced millions to a more healthful, natural way of cooking. With its friendly, conversational quality it became a treasured companion of generation or two. Now, as our interest in the foods we eat and our knowledge of nutrition have changed, we welcome this revised edition. It is complete wit
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Nigella Lawson · 374 pages
Recipes, baking, domesticity (in a good way).
The Barefoot Contessa Cookbook
Ina Garten · 255 pages
For more than twenty years, Barefoot Contessa, the acclaimed speciality food store, cooked and baked extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people tried to get the exuberant owner, Ina Garten, to share the secrets of her store.
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
Jessica Seinfeld · 208 pages
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak
The Smitten Kitchen Cookbook
Deb Perelman · 336 pages
"The long-awaited cookbook from the food blogging phenom, Deb Perelman -- home cook, mom, photographer, and celebrated author of SmittenKitchen.com." --
Silver Palate Cookbook
Julee Rosso, Sheila Lukins · 452 pages
Contains recipes developed by the founders of The Silver Palate gourmet food store in New York, covering all courses from appetizers to desserts, and includes tips on cooking and entertaining.
Everyday Food: Great Food Fast
Martha Stewart · 384 pages
A collection of dishes that can be prepared with fresh ingredients in thirty minutes or less, including main dish salads, vegetable risottos, no-cook pasta sauces, grilled kabobs, and roasts.
Baking: From My Home to Yours
Dorie Greenspan · 528 pages
Greenspan, coauthor of books with culinary icons such as Julia Child (Baking with Julia), Daniel Boulud and Pierre Hermé, shares her favorite recipes in this tantalizing collection, which covers all the baking bases, from muffins, cookies and brownies to spoon desserts, pies and cobblers. Instructions are clear and easy to follow, and Greenspan uses everyday ingredients readily available to the ho
The Way to Cook
Julia Child · 528 pages
A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.