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Alone in the Kitchen with an Eggplant : Confessions of Cooking for One and Dining Alone
Jenni Ferrari-Adler · back to the book
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24 books with the same feel
Include books by the same authorEat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times
Amanda Hesser · 204 pages
"New York Times Magazine"--Food editor Hesser has showcased the food-inspired recollections of some of America's leading writers. "Eat, Memory" collects the 26 best stories and recipes from some of the playwrights, novelists, and journalists featured in her column.
Dad Is Fat
Jim Gaffigan · 274 pages
"In Dad is Fat, stand-up comedian Jim Gaffigan, who's best known for his legendary riffs on Hot Pockets, bacon, manatees, and McDonald's, expresses all the joys and horrors of life with five young children--everything from cousins ("celebrities for little kids") to toddlers' communication skills ("they always sound like they have traveled by horseback for hours to deliver important news"), to the
At Large and at Small: Familiar Essays
Anne Fadiman · 220 pages
Butterflies, ice-cream, writing at night, playing word games...in this witty, intimate and delicious book Anne Fadiman ruminates on her passions, both literary and everyday. From mourning the demise of letter-writing to revealing a monumental crush on Charles Lamb, from Balzac's coffee addiction to making ice-cream from Liquid Nitrogen, she draws us into a world of hedonistic pleasures and literar
Paris to the Moon
Adam Gopnik · 342 pages
Paris. The name alone conjures images of chestnut-lined boulevards, sidewalk cafes, breathtaking facades around every corner--in short, an exquisite romanticism that has captured the American imagination for as long as there have been Americans. In 1995, Adam Gopnik, his wife, and their infant son left the familiar comforts and hassles of New York City for the urbane glamour of the City of Light.
Home Cooking: A Writer in the Kitchen
Laurie Colwin · 193 pages
A series of essays by the author on cooking. Most are humerous and all are very well written. Many give very good basic advice about cooking or keeping/stocking a kitchen. In addition, recipes are included.
The Art of Eating
M.F.K. Fisher · 749 pages
This book is the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger, she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . .
A Hedonist in the Cellar: Adventures in Wine
Jay McInerney · 272 pages
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
Jeffrey Steingarten · 448 pages
In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl--into each other-- to produce the Cajun specialty called "turducken." It M
Notes from a Small Island
Bill Bryson · 324 pages
After nearly two decades in Britain, Bill Bryson took the decision to move Mrs Bryson, little Jimmy et al. back to the States for a while. But before leaving his much-loved Yorkshire, Bryson insisted on taking one last trip around old Blighty, a sort of valedictory tour of the green and kindly island that had for so long been his home. The resulting book was a eulogy to the country that produced M
Paris Was Ours: Thirty-Two Writers Reflect on the City of Light
Penelope Rowlands · 279 pages
Paris is “the world capital of memory and desire,” concludes one of the writers in this intimate and insightful collection of memoirs of the city. Living in Paris changed these writers forever. In thirty-two personal essays—more than half of which are here published for the first time—the writers describe how they were seduced by Paris and then began to see things differently. They came to writ
Touchstone Anthology of Contemporary Creative Nonfiction: Work from 1970 to the Present
Bernard Cooper, Michael W. Cox, Annie Dillard, Mark Doty, Tony Earley, Anthony Farrington, Harrison Candelaria Fletcher, Diane Glancy, Lucy Grealy, Jo Ann Beard, Robin Hemley, Adam Hochschild, Jamaica Kincaid, Barbara Kingsolver, Ted Kooser, Sara Levine, E.J. Levy, Phillip Lopate, Barry Lopez, Wende · 576 pages
From memoir to journalism, personal essays to cultural criticism--this anthology brings together fifty works from all genres of creative nonfiction. --from back cover.
Everyday Drinking: The Distilled Kingsley Amis
Kingsley Amis · 320 pages
A collection of hilarious and deeply informed writings about drink from one of the all-time authorities. Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than the art and practice of imbibing. This new volume brings together the best of his three out-of-print works on the subject. Along with a series of well-tested recipes (including a cocktail called the
Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
Kimberly Witherspoon, Andrew Friedman · 308 pages
An Everlasting Meal: Cooking with Economy and Grace
Tamar Adler, Alice Waters · 261 pages
Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. By wresting cooking from doctrine and doldrums, Tamar encourages readers to begin from wherever they are, with whatever they have.
Between Meals: An Appetite for Paris
A.J. Liebling · 185 pages
From an interview with thriller writer Jane Ciabattari on LitHub: *"In the restaurant on the Rue Saint-Augustin, M. Mirande would dazzle his juniors, French and American, by dispatching a lunch of raw Bayonne ham and fresh figs, a hot sausage in crust, spindles of filleted pike in a rich rose sauce Nantua, a leg of lamb larded with anchovies, artichokes on a pedestal of foie gras, and four or five
Tender at the Bone: Growing Up at the Table
Ruth Reichl · 294 pages
For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if you watched people as they ate, you could find out who they were." Tender at the Bone is the story of a life determined, enhanced, and defined in eq
Goodbye to All That: Writers on Loving and Leaving New York
Sari Botton · 269 pages
"Goodbye to All That is a collection of essays about loving and leaving the magical city of New York. Inspired by Joan Didion's well-loved essay by the same name, this anthology features the experiences of 28 women for whom the magic of the city has worn off-whether because of loneliness after many friends marry, have kids, and head to the suburbs; jadedness about their careers; or difficulty find
Dear Teen Me: Authors Write Letters to Their Teen Selves
E. Kristin Anderson, Sarah Ockler, Stephanie Pellegrin, Tera Lynn Childs, Beth Fantaskey, Dave Roman, Cynthia Leitich Smith, Carrie Jones, Tom Angleberger, Ellen Hopkins, Sara Zarr, Jessica Burkhart, Jessica Corra, Jessica Lee Anderson, Jessica Spotswood, Kekla Magoone, Erika Stalder, Joseph Bruchac · 192 pages
Voracious: A Hungry Reader Cooks Her Way through Great Books
Cara Nicoletti · 283 pages
"As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with
A Homemade Life: Stories and Recipes from My Kitchen Table
Molly Wizenberg · 320 pages
Author of the internationally famous blog, Orangette, Molly Wizenberg recounts a life with the kitchen at its center. From her mother's pound cake, a staple of summer picnics during her childhood in Oklahoma, to the eggs she cooked for her father during the weeks before his death, food and memories are intimately entwined.
Consider the Lobster and Other Essays
David Foster Wallace · 343 pages
Do lobsters feel pain? Did Franz Kafka have a funny bone? What is John Updike's deal, anyway? And what happens when adult-video starlets meet their fans in person? David Foster Wallace answers these questions and more in essays that are enthralling narrative adventures. Whether covering the three-ring circus of a vicious presidential race, plunging into the wars between dictionary writers, or conf