🧲 Books like this
The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!
Ree Drummond · back to the book
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24 books with the same feel
Include books by the same authorMolto Italiano: 327 Simple Italian Recipes to Cook at Home
Mario Batali · 522 pages
Baked: New Frontiers in Baking
Matt Lewis, Renato Poliafito · 207 pages
Nigella Kitchen: Recipes from the Heart of the Home
Nigella Lawson · 518 pages
Baking: From My Home to Yours
Dorie Greenspan · 528 pages
Greenspan, coauthor of books with culinary icons such as Julia Child (Baking with Julia), Daniel Boulud and Pierre Hermé, shares her favorite recipes in this tantalizing collection, which covers all the baking bases, from muffins, cookies and brownies to spoon desserts, pies and cobblers. Instructions are clear and easy to follow, and Greenspan uses everyday ingredients readily available to the ho
The Hummingbird Bakery Cookbook
Tarek Malouf · 154 pages
Key lime pie, carrot cake, marshmallow cupcakes, pumpkin pie, rocky roads, oat and raisin cookies, brownies, blueberry muffins and New York cheesecake – delicious recipes from London's favourite bakery.
The Smitten Kitchen Cookbook
Deb Perelman · 336 pages
"The long-awaited cookbook from the food blogging phenom, Deb Perelman -- home cook, mom, photographer, and celebrated author of SmittenKitchen.com." --
Joy of Cooking
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker · 849 pages
John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while
Bouchon Bakery
Thomas Keller, Sebastien Rouxel · 399 pages
"The tastes of childhood have always been a touchstone for Thomas Keller, and in this ... amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-auth
The Naked Chef
Jamie Oliver · 249 pages
Offers a simple approach to food preparation and features more than 120 recipes that combine bold flavor and fresh ingredients.
Heart of the Home: Notes From a Vineyard Kitchen
Susan Branch · 159 pages
With an emphasis on simple preparation and fresh foods, the author offers seasonal recipes for Forth of July picnics, Valentine's Day treats, and warming winter meals.
The Way to Cook
Julia Child · 528 pages
A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.
How to Cook Everything: Simple Recipes for Great Food
Mark Bittman · 640 pages
Gordon Ramsay's Uncharted: A Culinary Adventure With 60 Recipes From Around the Globe
Gordon Ramsay · 368 pages
Delia Smith's Complete Illustrated Cookery Course
Delia Smith · 576 pages
River Cottage Veg Every Day!
Hugh Fearnley-Whittingstall · 415 pages
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book.
The Essentials of Classic Italian Cooking
Marcella Hazan · 716 pages
Here--in one volume--the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enjoyed cookbooks in their field. Revised throughout--updated and expanded with a revision of all recipes to reduce the fat content, new entries, and 50 new recipes.
Not Your Mother's Slow Cooker Cookbook
Beth Hensperger, Julie Kaufmann · 512 pages
Good Eats: The Early Years
Alton Brown · 396 pages
Award-winning Food Network TV series, Good Eats, goes from screen to page with this classic cookbook from Alton Brown, packed with all the tidbits, tricks, and science found in the show’s first six seasons.
Jerusalem
Yotam Ottolenghi, Sami Tamimi · 320 pages
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty.
Julia and Jacques Cooking at Home
Julia Child, Jacques Pepin · 439 pages
Happy Snacking, Don't Die!: Foraging and Vegan Recipes with Black Forager (A Cookbook)
Alexis Nikole Nelson · 272 pages