Not Your Mother's Slow Cooker Cookbook

Baked: New Frontiers in Baking

Matt Lewis, Renato Poliafito · 207 pages

The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!

Ree Drummond · 400 pages

The blogger and Food Network personality answers that age-old question "What's for Dinner?", bringing together more than 125 simple, step-by-step recipes for delicious dinners the whole family will love.

Molto Italiano: 327 Simple Italian Recipes to Cook at Home

Mario Batali · 522 pages

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

Ina Garten · 272 pages

In Barefoot Contessa Family Style, Ina Garten explains that sharing our tables with those we love is too essential to be saved just for special occasions u and it's easy to do if you know how to cook irresistible meals with a minimum of fuss.

Joy of Cooking

Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker · 849 pages

John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while

The Smitten Kitchen Cookbook

Deb Perelman · 336 pages

"The long-awaited cookbook from the food blogging phenom, Deb Perelman -- home cook, mom, photographer, and celebrated author of SmittenKitchen.com." --

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Isa Chandra Moskowitz, Terry Hope Romero · 144 pages

Joanne Fluke's Lake Eden Cookbook: Hannah Swensen's Recipes from the Cookie Jar

Joanne Fluke · 368 pages

The Swenson clan is gathering for the annual cookie exchange at The Cookie Jar -- and you're invited! The recipes in this book include luncheon favorites as well as baked goods of all kinds-- some never before published! Get ready to warm up the kitchen, and bring these irresistible flavors into your very own home!--

Baking: From My Home to Yours

Dorie Greenspan · 528 pages

Greenspan, coauthor of books with culinary icons such as Julia Child (Baking with Julia), Daniel Boulud and Pierre Hermé, shares her favorite recipes in this tantalizing collection, which covers all the baking bases, from muffins, cookies and brownies to spoon desserts, pies and cobblers. Instructions are clear and easy to follow, and Greenspan uses everyday ingredients readily available to the ho

Heart of the Home: Notes From a Vineyard Kitchen

Susan Branch · 159 pages

With an emphasis on simple preparation and fresh foods, the author offers seasonal recipes for Forth of July picnics, Valentine's Day treats, and warming winter meals.

The Way to Cook

Julia Child · 528 pages

A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.

Cook with Jamie

Jamie Oliver · 450 pages

I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. Th

Nigella Kitchen: Recipes from the Heart of the Home

Nigella Lawson · 518 pages

Our Irish Grannies' Recipes: Comforting and Delicious Cooking From the Old Country to Your Family's Table

Eoin Purcell · 152 pages

The Essentials of Classic Italian Cooking

Marcella Hazan · 716 pages

Here--in one volume--the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enjoyed cookbooks in their field. Revised throughout--updated and expanded with a revision of all recipes to reduce the fat content, new entries, and 50 new recipes.

Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food

Jessica Seinfeld · 208 pages

It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak

An Everlasting Meal: Cooking with Economy and Grace

Tamar Adler, Alice Waters · 261 pages

Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. By wresting cooking from doctrine and doldrums, Tamar encourages readers to begin from wherever they are, with whatever they have.

Jeni's Splendid Ice Creams at Home

Jeni Britton Bauer · 217 pages

The Hummingbird Bakery Cookbook

Tarek Malouf · 154 pages

Key lime pie, carrot cake, marshmallow cupcakes, pumpkin pie, rocky roads, oat and raisin cookies, brownies, blueberry muffins and New York cheesecake – delicious recipes from London's favourite bakery.

What's New, Cupcake? Ingeniously Simple Designs for Every Occasion

Karen Tack, Alan Richardson

How to Cook Everything: Simple Recipes for Great Food

Mark Bittman · 640 pages

Bouchon Bakery

Thomas Keller, Sebastien Rouxel · 399 pages

"The tastes of childhood have always been a touchstone for Thomas Keller, and in this ... amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-auth

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

Angela Liddon · 336 pages

"The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and low-calorie frozen dinners. Instead, Angela embraced whole foods that

Home Cooking: A Writer in the Kitchen

Laurie Colwin · 193 pages

A series of essays by the author on cooking. Most are humerous and all are very well written. Many give very good basic advice about cooking or keeping/stocking a kitchen. In addition, recipes are included.