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Trail of Crumbs: Hunger, Love, and the Search for Home

Kim Sunee · back to the book

What’s in it

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24 books with the same feel

Include books by the same author
❤️

Why Be Happy When You Could Be Normal?

Jeanette Winterson · 240 pages

Memories of the author about her difficult childhood as the adopted daughter of an English mother with strong religious convictions, and her subsequent search for her biological mother.

Memoir & BiographyAutobiographyAdoptionSelf-Discovery
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Yes, Chef

Marcus Samuelsson · 327 pages

"It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Mar

AdoptionMemoir & BiographyFood CultureAutobiography
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Delancey: A Man, a Woman, a Restaurant, a Marriage

Molly Wizenberg · 241 pages

"When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a violin, building a boat, and opening an ice cream store--none of which came to pass. So when Brandon started making plans to open a pizza restaurant, Molly felt sure that the restaurant would join the lis

Memoir & BiographyFood CultureSelf-DiscoveryAutobiography
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Bento Box in the Heartland: My Japanese Girlhood in Whitebread America

Linda Furiya · 256 pages

While growing up in Versailles, an Indiana farm community, Linda Furiya tried to balance the outside world of Midwestern America with the Japanese traditions of her home life. As the only Asian family in a tiny township, Furiya's life revolved around Japanese food and the extraordinary lengths her parents went to in order to gather the ingredients needed to prepare it. As immigrants, her parents a

Food CultureAutobiographyMemoir & BiographyBelonging
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living

Julie Powell · 309 pages

Julie Powell is 30 years old, living in a rundown apartment in Queens and working at a secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will cook all 524 recipes in Julia Child's 1961 classic Mastering the Art of French Cooking. In the span of one year. At first she thinks it will be easy, but as she moves from

Memoir & BiographyFood CultureAutobiographySelf-Discovery
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Finding Family: My Search for Roots and the Secrets in My DNA

Richard Hill · 259 pages

Finding Family : My Search for Roots is Richard Hill's true and intensely personal story of an adoptee trying to reclaim the biological family denied him by sealed birth records.

Memoir & BiographyAdoptionAutobiographySelf-Discovery
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Almost French: A New Life In Paris

Sarah Turnbull · 320 pages

A delightful, fresh twist on the travel memoir, Almost French takes us on a tour that is fraught with culture clashes but rife with deadpan humor. Sarah Turnbull's stint in Paris was only supposed to last a week. Chance had brought Sarah and Frederic together in Bucharest, and on impulse she decides to take him up on his offer to visit him in the world's most romantic city. Sacrificing Vegemite f

Food CultureAutobiographyMemoir & BiographyNonfiction
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Between the World and Me

Ta-Nehisi Coates · 155 pages

An Amazon Best Book of July 2015: Readers of his work in The Atlantic and elsewhere know Ta-Nehisi Coates for his thoughtful and influential writing on race in America. Written as a series of letters to his teenaged son, his new memoir, Between the World and Me, walks us through the course of his life, from the tough neighborhoods of Baltimore in his youth, to Howard University—which Coates dubs “

Memoir & BiographyAutobiographySelf-DiscoveryBelonging
❤️

Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain · 320 pages

A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.

Memoir & BiographyFood CultureAutobiographySelf-Discovery
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My Life in France

Julia Child, Alex Prud'Homme · 344 pages

Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the coun

Memoir & BiographyAutobiographyFood CultureSelf-Discovery
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Memoir & BiographySelf-DiscoveryAutobiographyNonfiction
❤️

My Berlin Kitchen: A Love Story (with Recipes)

Luisa Weiss · 310 pages

The story of how one thoroughly confused, kitchen-mad perfectionist broke off her engagement to a handsome New Yorker, quit her dream job, and found her way to a new life, a new man, and a new home in Berlin -- one recipe at a time

Memoir & BiographyFood CultureSelf-DiscoveryNonfiction
❤️

The Color of Water: A Black Man's Tribute to His White Mother

James McBride · 314 pages

James McBride grew up one of twelve siblings in the all-black housing projects of Red Hook, Brooklyn, the son of a black minister and a woman who would not admit she was white. The object of McBride's constant embarrassment and continuous fear for her safety, his mother was an inspiring figure, who through sheer force of will saw her dozen children through college, and many through graduate school

Memoir & BiographyAutobiographySelf-DiscoveryBelonging
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Double Cup Love

Eddie Huang · 218 pages

"As he entered adulthood (of sorts), Huang began to wonder just how authentic his Chinese identity really was, a dilemma that grew more acute as he contemplated proposing marriage to his all-American (well, all-Italian-American) girlfriend. So he enlisted his brothers Emery and Evan and returned to the land his ancestors had abandoned. His immediate goal was to sample the best food in China, from

Food CultureMemoir & BiographyAutobiographyNonfiction
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Persepolis 2: The Story of a Return

Marjane Satrapi · 187 pages

187 pages : illustrations ; 24 cmGN500L Lexile

Memoir & BiographyAutobiographySelf-DiscoveryNonfiction
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Somebody's Daughter

Ashley C. Ford · 264 pages

Memoir & BiographyAutobiographySelf-DiscoveryNonfiction
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Memoir & BiographyFood CultureAutobiographyNonfiction
❤️

Autobiography of a Face

Lucy Grealy · 230 pages

Lucy Grealy's ruthless self-examination, rich fantasy life, and great derring-do inform this powerful memoir about the premium we put on beauty and on a woman's face in particular. It took Lucy twenty years of living with a distorted self-image and more than thirty reconstructive procedures before she could come to terms with her appearance after childhood surgery left her jaw disfigured. As a you

Memoir & BiographyAutobiographySelf-DiscoveryNonfiction
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Hitler's Forgotten Children: My Life Inside The Lebensborn

Ingrid Von Oelhafen, Tim Tate · 275 pages

"Created by Heinrich Himmler, the Lebensborn program abducted as many as half a million children from across Europe. Through a process called Germanization, they were to become the next generation of the Aryan master race in the second phase of the Final Solution. In the summer of 1942, parents across Nazi-occupied Yugoslavia were required to submit their children to medical checks designed to ass

AdoptionMemoir & BiographyAutobiographyNonfiction
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'Tis A Memoir

Frank McCourt · 512 pages

Memoir & BiographySelf-DiscoveryAutobiographyBelonging
❤️
Memoir & BiographyAutobiographySelf-DiscoveryNonfiction
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From Scratch

Tembi Locke · 352 pages

Food CultureMemoir & BiographyAutobiographyNonfiction
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Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family

Kathleen Flinn · 277 pages

This family history with recipes offers a flavorful tale spanning three generations as Flinn returns to the mix of food and memoir readers loved in her best-seller The Sharper Your Knife, the Less You Cry. From a Route 66 trek to San Francisco to their Michigan farm to the shores of Florida, humor and adventure defines her family even in the worst of times. You'll savor Uncle Clarence's divine co

Food CultureMemoir & BiographyAutobiographyNonfiction
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Apron Anxiety: My Messy Affairs In and Out of the Kitchen

Alyssa Shelasky · 260 pages

"Apron Anxiety is the hilarious and heartfelt memoir of quintessential city girl Alyssa Shelasky and her crazy, complicated love affair with...the kitchen. Three months after dating her TV-chef crush, celebrity journalist Alyssa Shelasky left her highly social life in New York City to live with him in D.C. But what followed was no fairy tale: Chef hours are tough on a relationship. Surrounded by f

Food CultureMemoir & BiographyAutobiographyNonfiction

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