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My Berlin Kitchen: A Love Story (with Recipes)

Luisa Weiss · back to the book

What’s in it

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24 books with the same feel

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❤️

My Life in France

Julia Child, Alex Prud'Homme · 344 pages

Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the coun

Food CultureCookbookStarting OverSelf-Discovery
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My Kitchen Year: 136 Recipes That Saved My Life

Ruth Reichl · 339 pages

In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what

CookbookFood CultureStarting OverMemoir & Biography
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Relish: My Life in the Kitchen

Lucy Knisley · 176 pages

"Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe-- many of them treasured famil

Food CultureCookbookMemoir & BiographySelf-Discovery
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living

Julie Powell · 309 pages

Julie Powell is 30 years old, living in a rundown apartment in Queens and working at a secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will cook all 524 recipes in Julia Child's 1961 classic Mastering the Art of French Cooking. In the span of one year. At first she thinks it will be easy, but as she moves from

Food CultureCookbookSelf-DiscoveryMemoir & Biography
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A Homemade Life: Stories and Recipes from My Kitchen Table

Molly Wizenberg · 320 pages

Author of the internationally famous blog, Orangette, Molly Wizenberg recounts a life with the kitchen at its center. From her mother's pound cake, a staple of summer picnics during her childhood in Oklahoma, to the eggs she cooked for her father during the weeks before his death, food and memories are intimately entwined.

Food CultureCookbookMemoir & BiographyHeartwarming
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Lunch in Paris: A Love Story, with Recipes

Elizabeth Bard · 322 pages

"Tells the story of falling in love with a Frenchman and moving to the world's most romantic city. Elizabeth Bard finds that learning to cook and building a new life have a lot in common."--Publisher's description.

Food CultureCookbookMemoir & BiographyHeartwarming
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The Dirty Life: On Farming, Food, and Love

Kristin Kimball · 276 pages

When Manhattan writer Kristin Kimball arrived to interview an organic farmer called Mark on a Pennsylvanian farm, she was wearing high heels and a crisp white shirt and had been vegetarian for thirteen years. That evening, she found herself helping him to slaughter a pig. By the next morning she was tucking into sizzling homemade sausages drizzled with warm maple syrup, and within a few months she

Food CultureStarting OverMemoir & BiographyHeartwarming
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Under the Tuscan Sun

Frances Mayes · 287 pages

Now in paperback, the #1 San Francisco Chronicle bestseller that is an enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's *A Year in Provence*. Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos b

Food CultureStarting OverMemoir & BiographySelf-Discovery
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'Tis A Memoir

Frank McCourt · 512 pages

Starting OverBelongingSelf-DiscoveryMemoir & Biography
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Persepolis 2: The Story of a Return

Marjane Satrapi · 187 pages

187 pages : illustrations ; 24 cmGN500L Lexile

BelongingSelf-DiscoveryStarting OverMemoir & Biography
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The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)

Robin Mather · 266 pages

"A charming ode (with recipes) to eating well and locally, on $40 dollars per week, from a recently unemployed food-journalism veteran. In 2009, Robin Mather found herself unemployed. She consequently moved to rural Michigan, where she committed to eating three home-cooked, seasonal, and local meals a day. In essays that chronicle a year of her ambitious project, Mather explores the confusion su

Food CultureCookbookStarting OverMemoir & Biography
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A Year in Provence

Peter Mayle · 207 pages

In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glo

Food CultureStarting OverMemoir & BiographyHeartwarming
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Eat, Pray, Love

Elizabeth Gilbert · 341 pages

This beautifully written, heartfelt memoir touched a nerve among both readers and reviewers. Elizabeth Gilbert tells how she made the difficult choice to leave behind all the trappings of modern American success (marriage, house in the country, career) and find, instead, what she truly wanted from life. Setting out for a year to study three different aspects of her nature amid three different cult

Starting OverFood CultureMemoir & BiographySelf-Discovery
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Where We Belong

Emily Giffin · 384 pages

Her carefully constructed life thrown into turmoil by the appearance of an eighteen-year-old girl with ties to her past, New York television producer Marian Caldwell is swept up in a maelstrom of personal discovery that changes both of their perceptions about family.

Starting OverBelongingSelf-DiscoveryHeartwarming
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Food CultureCookbookMemoir & BiographyHeartwarming
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Crying in H Mart: A Memoir

Michelle Zauner · 256 pages

In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother’s particular, high expectations of her; of a painful adolescence; of treasured months spent in her gra

Food CultureBelongingMemoir & BiographyNonfiction
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The Gastronomy of Marriage: A Memoir of Food and Love

Michelle Maisto · 236 pages

"On our first date, Rich ordered a chocolate souffle at the beginning of the meal, noting an asterisk on the menu warning diners of the wait involved. At the time, I imagined he did it partly to impress me, which it did, though today I know well that he's simply the type of man who knows better than to turn down a hot-from-the-oven souffle when one is offered to him."When Michelle Maisto meets Ric

Food CultureCookbookMemoir & BiographyHeartwarming
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BelongingSelf-DiscoveryMemoir & BiographyHeartwarming
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A Thousand Days In Venice

Marlena de Blasi · 272 pages

Food CultureStarting OverMemoir & BiographyNonfiction
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Trail of Crumbs: Hunger, Love, and the Search for Home

Kim Sunee · 400 pages

Already hailed as "brave, emotional, and gorgeously written" by Frances Mayes and "like a piece of dark chocolate--bittersweet, satisfying, and finished all too soon" by Laura Fraser, author of An Italian Affair, this is a unique memoir about the search for identity through love, hunger, and food.Jim Harrison says, "TRAIL OF CRUMBS reminds me of what heavily costumed and concealed waifs we all are

Food CultureBelongingSelf-DiscoveryMemoir & Biography
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L.A. Son: My Life, My City, My Food

Roy Choi, Tien Nguyen, Natasha Phan · 340 pages

"Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved--and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son tak

Food CultureCookbookMemoir & BiographyNonfiction
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Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family

Kathleen Flinn · 277 pages

This family history with recipes offers a flavorful tale spanning three generations as Flinn returns to the mix of food and memoir readers loved in her best-seller The Sharper Your Knife, the Less You Cry. From a Route 66 trek to San Francisco to their Michigan farm to the shores of Florida, humor and adventure defines her family even in the worst of times. You'll savor Uncle Clarence's divine co

Food CultureCookbookMemoir & BiographyHeartwarming
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Midsummer's Mayhem

Rajani LaRocca · 351 pages

Food CultureBelongingSelf-DiscoveryHeartwarming
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The Girl Who Chased the Moon

Sarah Addison Allen · 269 pages

In her latest enchanting novel, New York Times bestselling author Sarah Addison Allen invites you to a quirky little Southern town with more magic than a full Carolina moon. Here two very different women discover how to find their place in the world--no matter how out of place they feel. Emily Benedict came to Mullaby, North Carolina, hoping to solve at least some of the riddles surrounding her mo

Starting OverBelongingSelf-DiscoveryHeartwarming

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