What’s in it
Tap a tag: ❤ = this matters to me · tap again ✕ = don’t care · again to reset. The list below updates each time.
24 books with the same feel
Include books by the same authorThe Bob's Burgers Burger Book: Real Recipes for Joke Burgers
Loren Bouchard · 127 pages
"Now fans can get the ultimate Bobs Burgers experience at home with seventy-five straight from the show but actually edible Burgers of the Day. Recipes include the "Bleu is the Warmest Cheese Burger," the "Bruschetta-Bout-It Burger," and the "Shoot-Out at the OK-ra Corral Burger (comes with Fried Okra)." Serve the "Sweaty Palms Burger (comes with Hearts of Palm)" to your ultimate crush, just like
I'm Just Here for the Food: Food + Heat = Cooking
Alton Brown · 287 pages
Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
Jennifer Reese · 299 pages
"A lively, frugal-chic answer to the question "Make or Buy" about 120 different food staples"-- "Does becoming part of the home cooking movement mean cooking everything from scratch? According to Jennifer Reese, known as The Tipsy Baker to her online foodie following, there are plenty of products that you should buy at the store. Make your own bread, for instance, but buy the butter--making butte
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
Thug Kitchen, Matt Holloway, Michelle Davis · 240 pages
We know you want to give a damn about what you eat, but it all just seems too difficult or expensive. Well, we're not buying that and you shouldn't either. We're not going to lecture you or complicate sh\*t. We're just here to help you eat your f\*cking vegetables. So if you're ready to upgrade your cooking game, step on into _Thug Kitchen_.
Roald Dahl's Completely Revolting Recipes: A Collection of Delumptious Favourites
Roald Dahl, Felicity Dahl, Josie Fison
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
B Dylan Hollis · 256 pages
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear. Travel back in time on a delicious decade-by-decade jaunt as
Tequila Mockingbird: Cocktails with a Literary Twist
Tim Federle · 148 pages
Features 65 drink recipes inspired by history's most loved novels. A fun gift for barflies and a terrific treat for book clubs, Tequila Mockingbird is the ultimate cocktail book for the literary obsessed. Featuring 65 delicious drink recipes, paired with wry commentary on history's most beloved novels, the book also includes bar bites, drinking games, and whimsical illustrations throughout.
Thug Kitchen 101: Fast as F*ck
Thug Kitchen · 240 pages
"More than 100 easy and accessible recipes to give you a solid start toward a better diet."--Back cover. Your friends at Thug Kitchen know sometimes you need a shove to start eating right. Here they give you easy and accessible recipes that give you a solid start toward a better diet. You'll be able to cook up a damn fine (and vegan) dinner with simple ingredients no matter what time you stumble
Cooking for Geeks: Real Science, Great Hacks, and Good Food
Jeff Potter · 458 pages
Are you an innovative cook, accustomed to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it’s cooking? Do you want to learn what makes a recipe work so you can improvise and create your own dish? More than just a cookbook, [Cooking for Geeks][1] inspires you to be inventive in the kitchen and piques your curiosit
My Paris Kitchen: Recipes and Stories
David Lebovitz
"A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the current
Appetites: A Cookbook
Anthony Bourdain · 304 pages
"Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professio
Happy Snacking, Don't Die!: Foraging and Vegan Recipes with Black Forager (A Cookbook)
Alexis Nikole Nelson · 272 pages
The Naked Chef
Jamie Oliver · 249 pages
Offers a simple approach to food preparation and features more than 120 recipes that combine bold flavor and fresh ingredients.
How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
Tanya Barnard, Sarah Kramer · 232 pages
Cravings: Recipes for All the Food You Want to Eat
Chrissy Teigen · 240 pages
Model and TV personality Chrissy Teigen demonstrates how to make cooking a part of a fashion-forward lifestyle, sharing one hundred recipes ranging from personal creations and her Thai mother's classics to dishes taught to her by chef friends.
Skinny Bitch in the Kitch: Kick-Ass Solutions for Hungry Girls Who Want to Stop Cooking Crap
Rory Freedman, Kim Barnouin · 224 pages
Being Dead Is No Excuse: The Official Southern Ladies Guide To Hosting the Perfect Funeral
Gayden Metcalfe · 268 pages
Very amusing cookbook with tasty recipes. But the book also describes Mississippi delta funeral customs in charming, tasteful ways. Don't miss the Episcopalians vs. the Methodists!
My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
Hannah Hart · 240 pages
One day Hart, a bored New York City transplant, decided to make a fake cooking show for a friend back in California. In her book, she presents a collection of stories, drawings, drink recommendations, cooking tips, and recipes to make and enjoy between drinks. The result is a hilarious -- and surprisingly useful -- reminder to enjoy life, and that together we can make it through.
Home Cooking: A Writer in the Kitchen
Laurie Colwin · 193 pages
A series of essays by the author on cooking. Most are humerous and all are very well written. Many give very good basic advice about cooking or keeping/stocking a kitchen. In addition, recipes are included.
Nanny Ogg's Cookbook: A Useful and Improving Almanack of Information Including Astonishing Recipes from Terry Pratchett's Discworld
Terry Pratchett, Stephen Briggs, Tina Hannan · 176 pages
I Like You: Hospitality Under the Influence
Amy Sedaris · 304 pages
The bestselling entertaining guide from America's most delightfully unconventional hostess is now available in paperback! Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A festive gathering for the grieving? Don't despair. Take a cue from entertaining expert Amy Sedaris and host an unforgettable fete that will have your g