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The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
Mark Bittman · back to the book
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24 books with the same feel
Include books by the same authorHow It All Vegan!: Irresistible Recipes for an Animal-Free Diet
Tanya Barnard, Sarah Kramer · 232 pages
Happy Snacking, Don't Die!: Foraging and Vegan Recipes with Black Forager (A Cookbook)
Alexis Nikole Nelson · 272 pages
Better Homes and Gardens New Cook Book
Better Homes and Gardens · 540 pages
Healthy Bread in Five Minutes a Day: The Artisan Revolution Continues with Whole Grains, Fruits, and Vegetables
Jeff Hertzberg, Zoe Francois
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
Kristy Turner · 308 pages
"For almost-vegans who need a push and omnivores with a wealth of reasons not to go vegan, a mouth-watering cookbook that overturns every excuse! "I couldn t live without cheese. Tofu doesn t taste like anything. You can t bake without butter or eggs." These statements have two things in common: 1) They're kneejerk excuses to avoid cooking and eating vegan food. 2) They re totally wrong! But convi
Everyday Food: Great Food Fast
Martha Stewart · 384 pages
A collection of dishes that can be prepared with fresh ingredients in thirty minutes or less, including main dish salads, vegetable risottos, no-cook pasta sauces, grilled kabobs, and roasts.
River Cottage Veg Every Day!
Hugh Fearnley-Whittingstall · 415 pages
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book.
More-With-Less: A World Community Cookbook
Doris Janzen Longacre · 384 pages
The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
Corky Pollan, Lori Pollan, Dana Pollan, Tracy Pollan · 334 pages
"In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how t
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
Jessica Seinfeld · 208 pages
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Sandor Ellix Katz · 200 pages
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
Heidi Swanson · 215 pages
The Plant Love Kitchen: An Easy Guide to Plant-Forward Eating, With 75+ Recipes
Marisa Moore · 256 pages
Plenty
Yotam Ottolenghi · 288 pages
A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.
Cook with Jamie
Jamie Oliver · 450 pages
I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. Th
Joy of Cooking
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker · 849 pages
John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while
Food, Health and Happiness: 115 On-Point Recipes for Great Meals and a Better Life
Oprah Winfrey · 235 pages
"With dishes created and prepared alongside her favorite chefs, paired with personal essays and memories from Oprah herself, this cookbook offers a candid, behind-the-scenes look into the life (and kitchen) of one of the most influential and respected celebrities in the world"--Back cover.
Baby-led Weaning Cookbook: 130 Delicious Recipes for the Whole Family to Enjoy
Gill Rapley, Tracey Murkett
Gordon Ramsay's Healthy Appetite. Food by Mark Sargeant
Gordon Ramsay, Mark Sargeant · 255 pages
What you are is what you eat - and everyone wants to be healthy and look their best. Gordon Ramsay is a great advertisement for eating well and staying in the peak of good health. For this third series of the F Word, he has put together over 100 dishes that are completely in tune with the way we want to eat today.
Feed Zone Portables: A Cookbook of On-the-Go Food for Athletes
Biju Thomas, Allen Lim · 271 pages
"When Dr. Allen Lim left the lab to work with pro cyclists, he found athletes weary of food. For decades the sport's elite athletes had been underperforming on bland fare and processed bars and gels. So Lim and professional chef Biju Thomas set out to make eating delicious and practical. Chef Biju and Dr. Lim vetted countless meals with the world's best endurance athletes during the world's most d
The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!
Tess Masters · 217 pages
"The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What's your perfect blend? On her wildly popular recipe blog, Tess Masters--aka, The Blender Girl--shares easy plant-based recipes that anyone can whip up fast in a blender. Tess's lively, down-to-earth approach has
Eating in the Middle: A Mostly Wholesome Cookbook
Andie Mitchell · 240 pages
From the author of the New York times bestselling It was me all along, a cookbook for eating in balance, featuring mostly healthy recipes to help anyone stay fit, and a few "special occasion" sweets and entrees, with the author's moving story of weight loss and thoughts on managing cravings throughout. --
My New Roots: Inspired Plant-Based Recipes for Every Season
Sarah Britton · 256 pages
At long last, Sarah Britton, called the queen bee of the health blogs by Bon Appetit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, two million readers--vegetarians, vegans, paleo followers, and gluten-free gourmets alike--flock to Sarah's adaptable and accessible recipes that make powerfully healthy ingredients simply ir