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24 books with the same feel
Include books by the same authorWhat's New, Cupcake? Ingeniously Simple Designs for Every Occasion
Karen Tack, Alan Richardson
Ben & Jerry's Homemade Ice Cream & Dessert Book
Ben Cohen, Jerry Greenfield · 128 pages
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
Jessica Seinfeld · 208 pages
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak
My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
Hannah Hart · 240 pages
One day Hart, a bored New York City transplant, decided to make a fake cooking show for a friend back in California. In her book, she presents a collection of stories, drawings, drink recommendations, cooking tips, and recipes to make and enjoy between drinks. The result is a hilarious -- and surprisingly useful -- reminder to enjoy life, and that together we can make it through.
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
Isa Chandra Moskowitz, Terry Hope Romero · 144 pages
Cook with Jamie
Jamie Oliver · 450 pages
I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. Th
Not Your Mother's Slow Cooker Cookbook
Beth Hensperger, Julie Kaufmann · 512 pages
Cravings: Recipes for All the Food You Want to Eat
Chrissy Teigen · 240 pages
Model and TV personality Chrissy Teigen demonstrates how to make cooking a part of a fashion-forward lifestyle, sharing one hundred recipes ranging from personal creations and her Thai mother's classics to dishes taught to her by chef friends.
I'm Just Here for the Food: Food + Heat = Cooking
Alton Brown · 287 pages
The Smitten Kitchen Cookbook
Deb Perelman · 336 pages
"The long-awaited cookbook from the food blogging phenom, Deb Perelman -- home cook, mom, photographer, and celebrated author of SmittenKitchen.com." --
Happy Snacking, Don't Die!: Foraging and Vegan Recipes with Black Forager (A Cookbook)
Alexis Nikole Nelson · 272 pages
The Hummingbird Bakery Cookbook
Tarek Malouf · 154 pages
Key lime pie, carrot cake, marshmallow cupcakes, pumpkin pie, rocky roads, oat and raisin cookies, brownies, blueberry muffins and New York cheesecake – delicious recipes from London's favourite bakery.
My Life in France
Julia Child, Alex Prud'Homme · 344 pages
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the coun
Everyday Food: Great Food Fast
Martha Stewart · 384 pages
A collection of dishes that can be prepared with fresh ingredients in thirty minutes or less, including main dish salads, vegetable risottos, no-cook pasta sauces, grilled kabobs, and roasts.
Betty Goes Vegan: Over 500 Classic Recipes for the Modern Family
Annie Shannon, Dan Shannon · 480 pages
"Charmed by Betty Crocker, who has been an icon in American cooking for nearly a century yet still represents a certain style of modern super-woman who can do it all, the Shannons were compelled to take on a cooking challenge. They set out to prove that any recipe could be re-created to satisfy even the pickiest eaters, whether they be vegan, vegetarian, or carnivore"--P. [4] of cover.
Baking: From My Home to Yours
Dorie Greenspan · 528 pages
Greenspan, coauthor of books with culinary icons such as Julia Child (Baking with Julia), Daniel Boulud and Pierre Hermé, shares her favorite recipes in this tantalizing collection, which covers all the baking bases, from muffins, cookies and brownies to spoon desserts, pies and cobblers. Instructions are clear and easy to follow, and Greenspan uses everyday ingredients readily available to the ho
The Way to Cook
Julia Child · 528 pages
A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.
The Essentials of Classic Italian Cooking
Marcella Hazan · 716 pages
Here--in one volume--the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enjoyed cookbooks in their field. Revised throughout--updated and expanded with a revision of all recipes to reduce the fat content, new entries, and 50 new recipes.
The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!
Ree Drummond · 400 pages
The blogger and Food Network personality answers that age-old question "What's for Dinner?", bringing together more than 125 simple, step-by-step recipes for delicious dinners the whole family will love.
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Julie Powell · 309 pages
Julie Powell is 30 years old, living in a rundown apartment in Queens and working at a secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will cook all 524 recipes in Julia Child's 1961 classic Mastering the Art of French Cooking. In the span of one year. At first she thinks it will be easy, but as she moves from
A Homemade Life: Stories and Recipes from My Kitchen Table
Molly Wizenberg · 320 pages
Author of the internationally famous blog, Orangette, Molly Wizenberg recounts a life with the kitchen at its center. From her mother's pound cake, a staple of summer picnics during her childhood in Oklahoma, to the eggs she cooked for her father during the weeks before his death, food and memories are intimately entwined.
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Mario Batali · 522 pages