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Julia's Cats: Julia Child's Life in the Company of Cats

Patricia Barey, Therese Burson · back to the book

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24 books with the same feel

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Dearie: The Remarkable Life of Julia Child

Bob Spitz · 774 pages

It is rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It is even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that is exactly what Julia Child did. The warble voiced doyenne of television cookery became an i

ParisBiographyFood CultureNonfiction
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The Cat Who Went to Paris

Peter Gethers · 194 pages

The Cat Who Went to Paris introduces the world to Norton, an extraordinary animal whose feline charms, and unique relationship with the author, will delight cat lovers--and even cat haters--everywhere. Peter Gethers is surprised one day when his girlfriend presents him with a small, furry gray kitten, soon named Norton. Sensing immediately that he will have no trouble wrapping the cosmopolitain

CatsParisHeartwarmingNonfiction
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School

Kathleen Flinn · 304 pages

About the Book Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, an education during which she survived the program's intense teaching methods, competitive fellow students, and the dynamics of falling in love, in an account complemented by two dozen recipes. Edition Notes Originally published: New York : Viking, 2007. Inclu

Food CultureParisHeartwarmingNonfiction
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Luke Barr · 320 pages

Uncorrected Proof - Not For Sale. NOTE: Chapters and narrative pages are numbered. Ditto NOTES AND SOURCES, BIBLIOGRAPHY AND INDEX. But no page numbers are shown in the TABLE OF CONTENTS.

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A Homemade Life: Stories and Recipes from My Kitchen Table

Molly Wizenberg · 320 pages

Author of the internationally famous blog, Orangette, Molly Wizenberg recounts a life with the kitchen at its center. From her mother's pound cake, a staple of summer picnics during her childhood in Oklahoma, to the eggs she cooked for her father during the weeks before his death, food and memories are intimately entwined.

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Lunch in Paris: A Love Story, with Recipes

Elizabeth Bard · 322 pages

"Tells the story of falling in love with a Frenchman and moving to the world's most romantic city. Elizabeth Bard finds that learning to cook and building a new life have a lot in common."--Publisher's description.

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My Life in France

Julia Child, Alex Prud'Homme · 344 pages

Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the coun

Food CultureParisHeartwarmingNonfiction
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Julia Child

Laura Shapiro · 196 pages

A biography of Julia Child from the award-winning author of Perfection SaladOne of the most beloved figures in 20th century American culture was Julia Child, the bouyant "French Chef" who taught millions of Americans to cook with confidence and eat with pleasure. With an irrepressible sense of humor and a passion for good food, Child ushered in the nation's culinary renaissance and became its chie

Food CultureBiographyNonfiction
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Piaf

Simone Berteaut · 440 pages

Interesante biografía de la cantante francesa Edith Piaf, narrada desde la perspectiva de su media hermana Simone Berteaut, con quien compartió prácticamente toda su vida, desde los inicios como cantante en las calles de París hasta su prematura muerte. La narración es ágil, sencilla, sin pretensiones académicas y permite una perspectiva muy íntima de la vida de uno de los íconos de la canción fr

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Barefoot in Paris

Ina Garten · 240 pages

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All My Patients are Under the Bed: Memoirs of a Cat Doctor

Louis J. Camuti · 222 pages

America's favorite and most heartwarming cat book by the beloved cat doctor Dr. Louis J. Camuti. For sixty years he treated thousands of cats and mad so many house calls he became known as "the Albert Schweitzer of the cat world." In recollections both funny and tender, Dr. Camuti astutely observes his patients and their protectors--the cat people whose foibles and follies he understands as tho

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Paris Sweets: Great Desserts from the City's Best Pastry Shops

Dorie Greenspan · 224 pages

The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the ca

Food CultureParisNonfiction
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Love and Louis XIV: The Women in the Life of the Sun King

Antonia Fraser · 416 pages

The self-proclaimed Sun King, Louis XIV ruled over the most glorious and extravagant court in seventeenth-century Europe. Now, Antonia Fraser goes behind the well-known tales of Louis's accomplishments and follies, exploring in detail his intimate relationships with women. The king's mother, Anne of Austria, had been in a childless marriage for 22 years before she gave birth to Louis XIV. A devout

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Hemingway in Love: His Own Story

A.E. Hotchner · 182 pages

"In June of 1961, A.E. Hotchner visited an old friend in the psychiatric ward of St. Mary's Hospital. It would be the last time they spoke: a few weeks later, Ernest Hemingway was released home, where he took his own life. Their final conversation was also the final installment in a story whose telling Hemingway had spread over nearly a decade. Hemingway divulged the details of the affair that des

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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

Benjamin Wallace · 336 pages

It was the most expensive bottle of wine ever sold. In 1985, a 1787 bottle of Cha^teau Lafite Bordeaux--one of a cache unearthed in a bricked-up Paris cellar and supposedly owned by Thomas Jefferson--sold at auction for $156,000. The discoverer of the bottle was pop-band manager turned wine collector Hardy Rodenstock, who had a knack for finding extremely old and exquisite wines. But rumors soon a

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Around My French Table: More than 300 Recipes from My Home to Yours

Dorie Greenspan, Alan Richardson · 537 pages

A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.

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Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

Rose Carrarini · 192 pages

The Rose Bakery is a small Anglo-French restaurant, shop and bakery, tucked away in a street near the Gare du Nord in Paris. This book introduces this hidden gem and the philosophy and style of its creator Rose Carrarini to a wider audience for the first time.

Food CultureParisNonfiction
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Hemingway: The Paris Years

Michael S. Reynolds · 402 pages

This new biography focuses on the complex Hemingway when fame is hitting full force - the years between A Farewell to Arms and the writing of For Whom The Bell Tolls. In a sympathetic narrative, Michael Reynolds creates a rich map of Hemingway's journey from promising young novelist to literary lion. He gives us the look and feel of the times and the people, as well as the give and take of litera

BiographyParisNonfiction

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