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Outlander Kitchen: The Official Outlander Companion Cookbook
Theresa Carle-Sanders · back to the book
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24 books with the same feel
Include books by the same authorA Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
Sariann Lehrer · 240 pages
Provides recipes inspired by the "A Song of Ice and Fire" fantasy series--as well as the HBO show it spawned, "Game of Thrones"--Including mutton in onion-ale broth, stewed rabbit, iced milk with honey, and wintercakes.
Gordon Ramsay's Uncharted: A Culinary Adventure With 60 Recipes From Around the Globe
Gordon Ramsay · 368 pages
The Cat Who... Cookbook: Delicious Meals and Menus Inspired By Lilian Jackson Braun
Julie Murphy, Sally Abney Stempinski · 352 pages
The Professional Chef
Culinary Institute of America · 1,232 pages
"Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique
How to Cook Everything: Simple Recipes for Great Food
Mark Bittman · 640 pages
Joanne Fluke's Lake Eden Cookbook: Hannah Swensen's Recipes from the Cookie Jar
Joanne Fluke · 368 pages
The Swenson clan is gathering for the annual cookie exchange at The Cookie Jar -- and you're invited! The recipes in this book include luncheon favorites as well as baked goods of all kinds-- some never before published! Get ready to warm up the kitchen, and bring these irresistible flavors into your very own home!--
Tatiana's Table: Tatiana And Alexander's Life Of Food And Love
Paullina Simons · 225 pages
Fool's Gold Cookbook: A Love Story Told Through 150 Recipes
Susan Mallery · 264 pages
True Blood: Eats, Drinks, and Bites from Bon Temps
Karen Sommer Shalett, Marcelle Bienvenu, Alan Ball, Gianna Sobol
Nanny Ogg's Cookbook: A Useful and Improving Almanack of Information Including Astonishing Recipes from Terry Pratchett's Discworld
Terry Pratchett, Stephen Briggs, Tina Hannan · 176 pages
How to Brew: Everything You Need to Know to Brew Beer Right the First Time
John J. Palmer · 582 pages
The authoritative modern text on brewing beer at home. Contains information for beginning, intermediate, and advanced brewers. Topics covered include recipe formulation, ingredient selection, process outlines, and useful beer calculations.
Delia Smith's Complete Illustrated Cookery Course
Delia Smith · 576 pages
The Fannie Farmer Cookbook
Marion Cunningham, Fannie Merritt Farmer, Archibald Candy Corporation · 874 pages
Presents 1,990 recipes for a variety of dishes, a guide to wine buying and serving, a glossary of cooking terms and techniques, a list of equipment, sample menus, and microwave information.
Joy of Cooking
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker · 849 pages
John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while
Mastering the Art of French Cooking
Julia Child · 684 pages
Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.
The Silver Spoon
Clelia D'Onofrio, Giovanna Mazzocchi · 1,263 pages
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Mario Batali · 522 pages
The New Midwestern Table: 200 Heartland Recipes
Amy Thielen · 399 pages
"Thielen applies her professionally honed cooking skills to the classic Midwestern dishes she grew up with in northern Minnesota while also unearthing local gems across the region. In a warm, impassioned voice, she reveals how the Midwest is responsible for much of what we consider our American food heritage. The cuisine is generous, thrifty, intuitive, seasonal, and intimate: "Each cook here is a
The Essentials of Classic Italian Cooking
Marcella Hazan · 716 pages
Here--in one volume--the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enjoyed cookbooks in their field. Revised throughout--updated and expanded with a revision of all recipes to reduce the fat content, new entries, and 50 new recipes.
French Provincial Cooking
Elizabeth David · 526 pages
[No. 1] Mediterranean food -- [no. 2] French country cooking -- [no. 3] Italian food -- [no. 4] French provincial cooking -- [no. 5] Summer cooking.
The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother
Jeff Smith · 539 pages
Featuring the cuisine of thirty-five different ethnic groups, this collection of more than four hundred recipes encompasses easy-to-prepare dishes ranging from appetizers to desserts.
The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
Gourmet Magazine · 161 pages