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Flat Belly Diet!

Liz Vaccariello, Cynthia Sass · back to the book

What’s in it

Tap a tag: ❤ = this matters to me · tap again ✕ = don’t care · again to reset. The list below updates each time.

24 books with the same feel

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NutritionHealth & WellnessNonfictionCookbook
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Bright Line Eating: The Science of Living Happy, Thin Free

Susan Peirce Thompson · 313 pages

"Over 99% of people who try to lose weight don't succeed. They don't get slender and they don't stay slender long term. The average dieter spends a significant amount of money and makes four or five new attempts each year. Four or five new attempts each year with almost no hope of success. Only 1% of people will get down to their goal weight on traditional diets. Susan Peirce Thompson. Ph.D., sugg

NutritionHealth & WellnessNonfictionCookbook
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Eating Well for Optimum Health

Andrew Weil · 317 pages

NutritionHealth & WellnessNonfictionCookbook
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NutritionHealth & WellnessNonfictionCookbook
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Breaking the Vicious Cycle: Intestinal Health Through Diet

Elaine Gottschall

Gottschall advances the risky "specific carbohydrate diet" as a treatment for Crohns, diverticulitis, irritable bowel, celiac disease and various other bowel pathologies.

NutritionHealth & WellnessNonfictionCookbook
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Plant Powered Plus: Activate the Power of Your Gut to Tame Inflammation and Reclaim Your Health

Will Bulsiewicz · 416 pages

**The New York Times bestselling author of *Fiber Fueled* offers an empowering new program to reclaim your health, fight inflammation, and supercharge your immune system by healing your gut.** We’ve all heard inflammation is harmful, but what exactly is it, why does it happen, and how can we truly heal it? The answers, it turns out, lie deep within your gut. Dr. Will Bulsiewicz is an award w

NutritionHealth & WellnessNonfictionCookbook
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NutritionHealth & WellnessNonfictionCookbook
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VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good

Mark Bittman · 276 pages

"The best-selling author and popular NYT columnist gives us his innovative and easy diet plan, complete with recipes--by eating vegan every day before 6:00pm, you can lose weight and dramatically improve your health. Every day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of delicious meals. Now Mark Bittman brings his experti

NutritionHealth & WellnessNonfictionCookbook
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Forks Over Knives: The Plant-Based Way to Health

Gene Stone, T. Colin Campbell, Caldwell B. Esselstyn Jr. · 214 pages

NutritionHealth & WellnessNonfictionCookbook
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Trim Healthy Mama -- No More Fads!

Serene Allison, Pearl Barrett

NutritionHealth & WellnessNonfictionCookbook
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NutritionHealth & WellnessNonfictionCookbook
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Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss

Joel Fuhrman · 444 pages

Fuhrman offers a highly effective and scientifically proven way to lose weight quickly, with the simple formula of health = nutrients/calories.--From publisher description.

NutritionHealth & WellnessNonfictionCookbook
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The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss

Arthur Agatston · 315 pages

A renowned cardiologist discusses the importance of understanding the glycemic index values of foods and presents a weight-loss program that includes meal plans and recipes.

NutritionHealth & WellnessNonfictionCookbook
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NutritionHealth & WellnessNonfictionCookbook
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Eating on the Wild Side: The Missing Link to Optimum Health

Jo Robinson · 407 pages

"Approximately 10,000 years ago our ancestors began to domesticate animals for food and choose plants to grow in their gardens. The choices we have been making ever since then about what to feed those animals and what plants to grow have had a huge impact on our diets. In Pasture Perfect Jo explained the benefits of eating meats, eggs, and dairy products from animals raised on pasture – their nati

NutritionHealth & WellnessNonfictionCookbook
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NutritionHealth & WellnessNonfictionCookbook
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Living Gluten-Free for Dummies

Danna Korn · 362 pages

Is a gluten-free lifestyle the right choice for you? Recognize the medical conditions that benefit from a gluten-free diet, and learn to decipher food labels and make smart choices when eating out.

NutritionHealth & WellnessNonfictionCookbook
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The 21 Day Sugar Detox

Diane Sanfilippo · 239 pages

NutritionHealth & WellnessNonfictionCookbook
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The Whole30: The 30-Day Guide to Total Health and Food Freedom

Melissa Hartwig, Dallas Hartwig · 256 pages

"Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With Food, which explains the science behind the program. At last, The Whole30 provides the step-by-step, recipe-by-recipe guidebook that will allow millions of people to experience the transformation of their entire life in just one mo

NutritionHealth & WellnessNonfictionCookbook
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NutritionHealth & WellnessNonfictionCookbook
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The 8-week Blood Sugar Diet: Lose weight fast and reprogramme your body

Michael Mosley · 246 pages

"A groundbreaking guide to defeating diabetes without drugs--including a step-by-step diet plan, recipes, and the science behind why the program works--from #1 New York Times bestseller Dr. Michael Mosley whose life-changing FastDiet series brought on "a health revolution" (New York Times). Thirteen percent of the US population (thirty million Americans) has diabetes. Eighty-six million Americans

NutritionHealth & WellnessNonfictionCookbook
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NutritionHealth & WellnessNonfictionCookbook
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Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen

Naomi Moriyama, William Doyle · 298 pages

What if there were a land where people lived longer than anywhere else on earth, the obesity rate was the lowest in the developed world, and women in their forties still looked like they were in their twenties? Wouldn't you want to know their extraordinary secret? Japanese-born Naomi Moriyama reveals the secret to her own high-energy, successful lifestyle--and the key to the enduring health and b

NutritionHealth & WellnessNonfictionCookbook
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My Beef with Meat: The Healthiest Argument for Eating a Plant-Strong Diet - Plus 140 New Engine 2 Recipes

Rip Esselstyn · 294 pages

"The New York Times bestselling author of The Engine 2 diet is back with the definitive guide to the benefits of plant-based eating--and all new recipes"--

NutritionHealth & WellnessNonfictionCookbook

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