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24 books with the same feel
Include books by the same authorRuhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
Michael Ruhlman
Veganomicon: The Ultimate Vegan Cookbook
Isa Chandra Moskowitz, Terry Hope Romero · 344 pages
The Pioneer Woman Cooks: Food from My Frontier
Ree Drummond · 293 pages
A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.
Cooking for Jeffrey: A Barefoot Contessa Cookbook
Ina Garten · 256 pages
Ina's most personal cookbook yet is filled with the recipes Jeffrey and their friends request most often, as well as stories from Ina and Jeffrey's many years together. There are traditional dishes that she's updated, such as Brisket with Onions and Leeks, and Tsimmes. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, In
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
Mark Bittman · 645 pages
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
Jamie's Comfort Food
Jamie Oliver · 406 pages
"Timeless recipes for soul-satisfying food, like shepherd's pie, beans on toast, chicken Kiev, big British meatballs, the perfect chips, toad in the hole, mini fish & chips, proper porridge, and irresistible pork buns. Chef Jamie Oliver treats cooks to an enticing array of new and signature dishes that embody his inspiring cooking style: incredibly delicious yet healthful recipes that emphasize fl
Heart of the Home: Notes From a Vineyard Kitchen
Susan Branch · 159 pages
With an emphasis on simple preparation and fresh foods, the author offers seasonal recipes for Forth of July picnics, Valentine's Day treats, and warming winter meals.
Prune
Gabrielle Hamilton · 571 pages
"A full repertoire of the many recipes served at the beloved Lower East Side restaurant Prune over the last thirteen years ... The recipes are written from the unique perspective of cook to cook, as if Gabrielle were addressing her own line cooks, some seasoned, some green, with all of the essential elements provided to getting a dish just right --all presented in a way that will make total sense
Ben & Jerry's Homemade Ice Cream & Dessert Book
Ben Cohen, Jerry Greenfield · 128 pages
Delia Smith's Complete Illustrated Cookery Course
Delia Smith · 576 pages
Vegan Diner: Classic Comfort Food for the Body and Soul
Julie Hasson · 192 pages
EveryDayCook
Alton Brown · 224 pages
"My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realize
Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours
Trisha Yearwood, Gwen Yearwood, Beth Yearwood Bernard · 224 pages
"She's adored by fans as a country music star, but among family and friends, Trisha Yearwood is best known for another talent: cooking. From her humble roots in Georgia to her triumphant recording years in Nashville and married life with husband Garth Brooks in Oklahoma, Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tri
Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table
Kay Robertson · 236 pages
Rick Bayless's Mexican Kitchen
Rick Bayless, JeanMarie Brownson, Deann Groen Bayless · 448 pages
Chef and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. He begins by introducing the building blocks of Mexican cooking. Cultural background and practical tips help readers to understand these preparations and make the
Extra Virgin: Recipes & Love from Our Tuscan Kitchen
Gabriele Corcos, Debi Mazar · 272 pages
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Mollie Katzen · 229 pages
The original MOOSEWOOD COOKBOOK is one of the most influential and beloved cookbooks of our time. It introduced millions to a more healthful, natural way of cooking. With its friendly, conversational quality it became a treasured companion of generation or two. Now, as our interest in the foods we eat and our knowledge of nutrition have changed, we welcome this revised edition. It is complete wit
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Nigella Lawson · 374 pages
Recipes, baking, domesticity (in a good way).