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The New Basics Cookbook cover

The New Basics Cookbook

by Julee Rosso, Sheila Lukins

3.5

1989 Β· 849 pages

About The New Basics Cookbook

Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more.

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