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24 books with the same feel
Include books by the same authorThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Peter Reinhart · 321 pages
The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!
Ree Drummond · 400 pages
The blogger and Food Network personality answers that age-old question "What's for Dinner?", bringing together more than 125 simple, step-by-step recipes for delicious dinners the whole family will love.
Plenty
Yotam Ottolenghi · 288 pages
A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.
30-Minute Meals
Rachael Ray · 219 pages
A collection of easy-to prepare recipes that are quick and made with readily available ingredients, including curry in a hurry, white lighting chili, and taco pockets.
Cravings: Recipes for All the Food You Want to Eat
Chrissy Teigen · 240 pages
Model and TV personality Chrissy Teigen demonstrates how to make cooking a part of a fashion-forward lifestyle, sharing one hundred recipes ranging from personal creations and her Thai mother's classics to dishes taught to her by chef friends.
Simply in Season
Mary Beth Lind, Cathleen Hockman-Wert · 424 pages
"Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs to help cooks, novice to season, know how to prepare local and seasonal produce"--
The Kinfolk Table
Kinfolk Magazine, Nathan Williams · 343 pages
Recipes from and profiles of tastemakers who're cooking in the understated, unfussy style featured in the quarterly journal Kinfolk.
Japanese Farm Food
Nancy Singleton Hachisu, Kenji Miura · 386 pages
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
Lidia's Family Table
Lidia Matticchio Bastianich, David Nussbaum · 448 pages
Baked: New Frontiers in Baking
Matt Lewis, Renato Poliafito · 207 pages
Julia and Jacques Cooking at Home
Julia Child, Jacques Pepin · 439 pages
Mastering the Art of French Cooking: Vol. 1
Julia Child · 719 pages
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic
How to Cook Everything: Simple Recipes for Great Food
Mark Bittman · 640 pages
Nigella Express: Good Food, Fast
Nigella Lawson · 400 pages
THE DOMESTIC GODDESS IS BACK --- and this time it's instant. Nigella and her style of cooking have earned a special pace in our lives, symbolizing al that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove. Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving idea
The Fannie Farmer Cookbook
Marion Cunningham, Fannie Merritt Farmer, Archibald Candy Corporation · 874 pages
Presents 1,990 recipes for a variety of dishes, a guide to wine buying and serving, a glossary of cooking terms and techniques, a list of equipment, sample menus, and microwave information.
The French Laundry Cookbook
Thomas Keller · 330 pages
"Thomas Keller, chef/proprietor of the French Laundry in the Napa Valley is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses."--BOOK JACKET. "From innovative soup techniques, to the proper way to cook green vegetables, to secret
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
David Lebovitz · 255 pages
"A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of person
Bouchon Bakery
Thomas Keller, Sebastien Rouxel · 399 pages
"The tastes of childhood have always been a touchstone for Thomas Keller, and in this ... amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-auth
Chez Panisse Vegetables
Alice Waters · 344 pages
Recipes from the famous Berkeley, California restaurant.