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24 books with the same feel
Include books by the same authorNigella Express: Good Food, Fast
Nigella Lawson · 400 pages
THE DOMESTIC GODDESS IS BACK --- and this time it's instant. Nigella and her style of cooking have earned a special pace in our lives, symbolizing al that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove. Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving idea
Mastering the Art of French Cooking
Julia Child · 684 pages
Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.
Jamie's Italy
Jamie Oliver · 320 pages
**'As a chef I find this country so damn exciting. You know what? I should have been Italian. The truth is, when I'm in Italy I feel Italian.'** No other country has inspired Jamie Oliver's cooking more than Italy. In travelling the length of the country to meet its master chefs and put together this cookbook, Jamie has created some of his simplest and most inspired dishes to date. With more
Cravings: Recipes for All the Food You Want to Eat
Chrissy Teigen · 240 pages
Model and TV personality Chrissy Teigen demonstrates how to make cooking a part of a fashion-forward lifestyle, sharing one hundred recipes ranging from personal creations and her Thai mother's classics to dishes taught to her by chef friends.
Japanese Farm Food
Nancy Singleton Hachisu, Kenji Miura · 386 pages
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
Happy Snacking, Don't Die!: Foraging and Vegan Recipes with Black Forager (A Cookbook)
Alexis Nikole Nelson · 272 pages
The Silver Spoon
Clelia D'Onofrio, Giovanna Mazzocchi · 1,263 pages
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Mario Batali · 522 pages
Julia and Jacques Cooking at Home
Julia Child, Jacques Pepin · 439 pages
The Smitten Kitchen Cookbook
Deb Perelman · 336 pages
"The long-awaited cookbook from the food blogging phenom, Deb Perelman -- home cook, mom, photographer, and celebrated author of SmittenKitchen.com." --
Franklin Barbecue: A Meat-Smoking Manifesto
Aaron Franklin, Jordan Mackay · 213 pages
A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue - winner of Texas Monthly's coveted Best Barbecue Joint in Texas award. When Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves in
Our Irish Grannies' Recipes: Comforting and Delicious Cooking From the Old Country to Your Family's Table
Eoin Purcell · 152 pages
The New Basics Cookbook
Julee Rosso, Sheila Lukins · 849 pages
Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more.
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Peter Reinhart · 321 pages
My Bread: The Revolutionary No-Work, No-Knead Method
Jim Lahey · 222 pages
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!
Ree Drummond · 400 pages
The blogger and Food Network personality answers that age-old question "What's for Dinner?", bringing together more than 125 simple, step-by-step recipes for delicious dinners the whole family will love.
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
Ina Garten · 272 pages
In Barefoot Contessa Family Style, Ina Garten explains that sharing our tables with those we love is too essential to be saved just for special occasions u and it's easy to do if you know how to cook irresistible meals with a minimum of fuss.
The Essentials of Classic Italian Cooking
Marcella Hazan · 716 pages
Here--in one volume--the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enjoyed cookbooks in their field. Revised throughout--updated and expanded with a revision of all recipes to reduce the fat content, new entries, and 50 new recipes.
Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains
Todd Wilbur · 322 pages
In 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a l
Good Eats: The Early Years
Alton Brown · 396 pages
Award-winning Food Network TV series, Good Eats, goes from screen to page with this classic cookbook from Alton Brown, packed with all the tidbits, tricks, and science found in the show’s first six seasons.
Around My French Table: More than 300 Recipes from My Home to Yours
Dorie Greenspan, Alan Richardson · 537 pages
A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.