What’s in it
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24 books with the same feel
Include books by the same authorThe World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply
Marie-Monique Robin
Toms River: A Story of Science and Salvation
Dan Fagin · 538 pages
Recounts the decades-long saga of the New Jersey seaside town plagued by childhood cancers caused by air and water pollution due to the indiscriminate dumping of toxic chemicals.
Overdressed: The Shockingly High Cost of Cheap Fashion
Elizabeth L. Cline · 258 pages
Evaluates the costs of low-priced clothing while tracing the author's own transformation to a conscientious shopper, a journey during which she visited a garment factory, learned to resole shoes, and shopped for local, sustainable clothing.
Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment
David Kirby · 510 pages
Massive fish kills from flesh-eating parasites. Unusual concentrations of cancer and other diseases. Recalls of meats, vegetables, and fruits because of deadly E-coli bacterial contamination. Recent public health crises raise urgent questions about how our animal-derived food is raised and brought to market. This book is about our American food system gone terribly wrong--and the people who are fi
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
Barry Estabrook · 256 pages
Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases.
The Cyanide Canary: A True Story of Injustice
Joseph Hilldorfer, Robert Dugoni · 304 pages
Recounts the story of young Scott Dominquez, a promising former high school wrestler who was left brain damaged by the environmental malpractices of his employer, documenting the efforts of an EPA investigator to bring the employer to justice.
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan · 450 pages
What should we have for dinner?" To one degree or another this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't—which mushrooms should be avoided, for example, and which berries we can enjoy. Today, as
Full Body Burden: Growing Up in the Nuclear Shadow of Rocky Flats
Kristen Iversen · 416 pages
Bottlemania: How Water Went on Sale and Why We Bought It
Elizabeth Royte · 288 pages
Tap or bottled? This book is an incisive, stylish and habit-changing narrative investigation into the commercialization of our most basic human need: drinking water. Having already surpassed milk and beer, and second now only to soda, bottled water is on the verge of becoming the most popular beverage in the country. The brands have become so ubiquitous that we're hardly conscious that Poland Spri
Eating Animals
Jonathan Safran Foer · 341 pages
After spending much of his life shifting between various omnivore and herbivore eating habits, the author presents a thought provoking look at why and how humans choose their diets. Delivering the pros and cons of eating meat, he invites readers on an insightful exploration into the many facets of food. Brilliantly synthesizing philosophy, literature, science, memoir, and his own detective work,
Conspiracy of Fools: A True Story
Kurt Eichenwald · 776 pages
The Innocent Man: Murder and Injustice in a Small Town
John Grisham · 360 pages
John Grisham's first work of nonfiction, an exploration of small town justice gone terribly awry, is his most extraordinary legal thriller yet. In the major league draft of 1971, the first player chosen from the State of Oklahoma was Ron Williamson. When he signed with the Oakland A's, he said goodbye to his hometown of Ada and left to pursue his dreams of big league glory. Six years later he was
Silent Spring
Rachel Carson · 320 pages
"An important, controversial account ... of the way in which man's use of poisons to control insect pests and unwanted vegetation is changing the balance of nature." Booklist.
Fast Food Nation: The Dark Side of the All-American Meal
Eric Schlosser · 383 pages
To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of our society. Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled the juggernaut of American cultural imperialism ab
House of Cards: A Tale of Hubris and Wretched Excess on Wall Street
William D. Cohan · 468 pages
'House of Cards' is a narrative about corporate greed on a truly epic scale. Cohan relates how the lack of foresight and regulation in an uncertain economy forced the government and Wall Street to take increasingly desperate and unprecedented measures to stop the carnage before the entire economy melted down.
All the Devils are Here: The Hidden History of the Financial Crisis
Bethany McLean, Joe Nocera · 389 pages
According to the authors, both business journalists, no one has put all the pieces of the financial crisis together. This title explores the motivations of everyone from CEOs and politicians to anonymous lenders, borrowers and Wall Street traders. It goes back more than twenty years to reveal, how Wall Street, the mortgage industry, and the government conspired to change the way Americans bought t
Chew on This: Everything You Don't Want to Know About Fast Food
Eric Schlosser, Charles Wilson · 304 pages
A behind-the-scenes look at the fast food industry. This book reveals the truth about what lurks between those sesame seed buns, what a chicken "nugget" really is, and how the fast food industry has been feeding off children for generations. The coauthor is Charles Wilson.
Adnan's Story: The Search for Truth and Justice After Serial
Rabia Chaudry · 416 pages
"In early 2000, Adnan Syed was convicted and sentenced to life plus thirty years for the murder of his ex-girlfriend Hae Min Lee, a high school senior in Baltimore, Maryland. Syed has maintained his innocence, and Rabia Chaudry, a family friend, has always believed him. By 2013, after almost all appeals had been exhausted, Rabia contacted Sarah Koenig, a producer at This American Life, in hopes of
Iphigenia in Forest Hills: Anatomy of a Murder Trial
Janet Malcolm · 168 pages
Malcolm's riveting new book tells the story of a murder trial in the insular Bukharan-Jewish community of Forest Hills, Queens, that captured national attention.
The Coke Machine: The Dirty Truth Behind the World's Favorite Soft Drink
Michael Blanding · 375 pages
An exposé on the rise of Coca-Cola to become one of the world's most profitable and recognized brands shares unsettling reports on franchise deals in adversarial nations, the role of company products in obesity rates, and the environmental impact of its bottling practices.
In Cold Blood
Truman Capote · 343 pages
On November 15, 1959, in the small town of Holcomb, Kansas, four members of the Clutter family were savagely murdered by blasts from a shotgun held a few inches from their faces. There was no apparent motive for the crime, and there were almost no clues.
The Best Democracy Money Can Buy
Greg Palast · 383 pages
Investigative journalist Palast digs deep to unearth the ugly facts that few reporters working anywhere in the world today have the courage or ability to cover. From East Timor to Waco, he has exposed some of the most egregious cases of political corruption, corporate fraud, and financial manipulation in the US and abroad. This collection brings together some of Palast's most powerful writing of t
Private Empire: ExxonMobil and American Power
Steve Coll · 704 pages