More-With-Less: A World Community Cookbook

River Cottage Veg Every Day!

Hugh Fearnley-Whittingstall · 415 pages

Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book.

The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals

Corky Pollan, Lori Pollan, Dana Pollan, Tracy Pollan · 334 pages

"In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how t

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Mark Bittman · 914 pages

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Cook with Jamie

Jamie Oliver · 450 pages

I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. Th

How It All Vegan!: Irresistible Recipes for an Animal-Free Diet

Tanya Barnard, Sarah Kramer · 232 pages

Everyday Food: Great Food Fast

Martha Stewart · 384 pages

A collection of dishes that can be prepared with fresh ingredients in thirty minutes or less, including main dish salads, vegetable risottos, no-cook pasta sauces, grilled kabobs, and roasts.

Plenty

Yotam Ottolenghi · 288 pages

A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.

But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

Kristy Turner · 308 pages

"For almost-vegans who need a push and omnivores with a wealth of reasons not to go vegan, a mouth-watering cookbook that overturns every excuse! "I couldn t live without cheese. Tofu doesn t taste like anything. You can t bake without butter or eggs." These statements have two things in common: 1) They're kneejerk excuses to avoid cooking and eating vegan food. 2) They re totally wrong! But convi

Happy Snacking, Don't Die!: Foraging and Vegan Recipes with Black Forager (A Cookbook)

Alexis Nikole Nelson · 272 pages

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Heidi Swanson · 215 pages

Better Homes and Gardens New Cook Book

Better Homes and Gardens · 540 pages

Healthy Bread in Five Minutes a Day: The Artisan Revolution Continues with Whole Grains, Fruits, and Vegetables

Jeff Hertzberg, Zoe Francois

Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food

Jessica Seinfeld · 208 pages

It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Sandor Ellix Katz · 200 pages

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

Kay Robertson · 236 pages

The Plant Love Kitchen: An Easy Guide to Plant-Forward Eating, With 75+ Recipes

Marisa Moore · 256 pages

Joy of Cooking

Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker · 849 pages

John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while

The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

Mollie Katzen · 229 pages

The original MOOSEWOOD COOKBOOK is one of the most influential and beloved cookbooks of our time. It introduced millions to a more healthful, natural way of cooking. With its friendly, conversational quality it became a treasured companion of generation or two. Now, as our interest in the foods we eat and our knowledge of nutrition have changed, we welcome this revised edition. It is complete wit

Baking: From My Home to Yours

Dorie Greenspan · 528 pages

Greenspan, coauthor of books with culinary icons such as Julia Child (Baking with Julia), Daniel Boulud and Pierre Hermé, shares her favorite recipes in this tantalizing collection, which covers all the baking bases, from muffins, cookies and brownies to spoon desserts, pies and cobblers. Instructions are clear and easy to follow, and Greenspan uses everyday ingredients readily available to the ho

The Hummingbird Bakery Cookbook

Tarek Malouf · 154 pages

Key lime pie, carrot cake, marshmallow cupcakes, pumpkin pie, rocky roads, oat and raisin cookies, brownies, blueberry muffins and New York cheesecake – delicious recipes from London's favourite bakery.

The Food Lab: Better Home Cooking Through Science

J. Kenji Lopez-Alt · 962 pages

Tender: Volume I: A Cook and His Vegetable Patch

Nigel Slater · 628 pages

With over 400 recipe ideas from the cook's garden, *Tender* is the definitive guide to vegetables from Britain's finest food writer.

Home Cheese Making: Recipes for 75 Delicious Cheeses

Ricki Carroll · 251 pages

Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. --publisher.

Appetites: A Cookbook

Anthony Bourdain · 304 pages

"Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professio