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Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food
Dolly Parton, Rachel Parton George · back to the book
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24 books with the same feel
Include books by the same authorMiss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table
Kay Robertson · 236 pages
Fannie Flagg's Original Whistle Stop Cafe Cookbook
Fannie Flagg · 214 pages
Shares recipes and observations about food and life.
Deep Run Roots: Stories and Recipes from My Corner of the South
Vivian Howard · 564 pages
"Vivian Howard, the star cocreator of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories,"--Amazon.com.
The Back in the Day Bakery Cookbook : More Than 100 Recipes From the Best Little Bakery In the South
Cheryl Day, Griffith Day, Amy Paige Condon
Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours
Trisha Yearwood, Gwen Yearwood, Beth Yearwood Bernard · 224 pages
"She's adored by fans as a country music star, but among family and friends, Trisha Yearwood is best known for another talent: cooking. From her humble roots in Georgia to her triumphant recording years in Nashville and married life with husband Garth Brooks in Oklahoma, Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tri
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
Edward Lee · 292 pages
"Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and s
The Taste of Country Cooking
Edna Lewis · 304 pages
Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood.
True Blood: Eats, Drinks, and Bites from Bon Temps
Karen Sommer Shalett, Marcelle Bienvenu, Alan Ball, Gianna Sobol
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
Matt Lee, Ted Lee · 604 pages
Two brothers describe their culinary coming-of-age in Charleston, South Carolina, in a cookbook that features recipes for such dishes as fried chicken, crab cakes, pecan pie, and buttermilk-sweet potato pie, accompanied by helpful hints and substitution tips.
The Sweet Potato Queens' Big-Ass Cookbook
Jill Conner Browne · 267 pages
Down Home with the Neelys: A Southern Family Cookbook
Patrick Neely, Gina Neely, Paula Disbrowe
Roald Dahl's Completely Revolting Recipes: A Collection of Delumptious Favourites
Roald Dahl, Felicity Dahl, Josie Fison
The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.
America's Test Kitchen · 328 pages
Successful gluten free recipes require more than just new ingredients. The cooks at America's Test Kitchen tried thousands of recipes (most were pretty awful) to figure out the secrets to making favorite foods without gluten. This landmark book tells what works, and why, so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And, the cooks at America's Test Kitc
The Sopranos Family Cookbook: As Compiled by Artie Bucco
Artie Bucco, Michele Scicolone, David Chase · 256 pages
Heating Up the Kitchen: Recipes with Love from Lucky Harbor
Jill Shalvis · 69 pages
Veganomicon: The Ultimate Vegan Cookbook
Isa Chandra Moskowitz, Terry Hope Romero · 344 pages
The Pioneer Woman Cooks: Food from My Frontier
Ree Drummond · 293 pages
A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.
Jerusalem
Yotam Ottolenghi, Sami Tamimi · 320 pages
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty.
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
Michael Ruhlman
River Cottage Every Day
Hugh Fearnley-Whittingstall · 418 pages
'We all know that food can sometimes be wonderful. I think it should be wonderful every day'