🧲 Books like this
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
David Lebovitz · back to the book
What’s in it
Tap a tag: ❤ = this matters to me · tap again ✕ = don’t care · again to reset. The list below updates each time.
24 books with the same feel
Include books by the same authorMy Life in France
Julia Child, Alex Prud'Homme · 344 pages
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the coun
Lunch in Paris: A Love Story, with Recipes
Elizabeth Bard · 322 pages
"Tells the story of falling in love with a Frenchman and moving to the world's most romantic city. Elizabeth Bard finds that learning to cook and building a new life have a lot in common."--Publisher's description.
Almost French: A New Life In Paris
Sarah Turnbull · 320 pages
A delightful, fresh twist on the travel memoir, Almost French takes us on a tour that is fraught with culture clashes but rife with deadpan humor. Sarah Turnbull's stint in Paris was only supposed to last a week. Chance had brought Sarah and Frederic together in Bucharest, and on impulse she decides to take him up on his offer to visit him in the world's most romantic city. Sacrificing Vegemite f
Paris, My Sweet: A Year in the City of Light
Amy Thomas
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
Ann Mah · 273 pages
When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife,
Between Meals: An Appetite for Paris
A.J. Liebling · 185 pages
From an interview with thriller writer Jane Ciabattari on LitHub: *"In the restaurant on the Rue Saint-Augustin, M. Mirande would dazzle his juniors, French and American, by dispatching a lunch of raw Bayonne ham and fresh figs, a hot sausage in crust, spindles of filleted pike in a rich rose sauce Nantua, a leg of lamb larded with anchovies, artichokes on a pedestal of foie gras, and four or five
French Milk
Lucy Knisley · 190 pages
Graphic memoir/travelogue of the author visiting Paris with her mother.
The Only Street in Paris: Life on the Rue Des Martyrs
Elaine Sciolino · 294 pages
"Part memoir, part travelogue, part love letter to the people who live and work on a magical street in Paris. Elaine Sciolino, the former Paris bureau chief for the New York Times, invites us on a tour of her favorite Parisian street, offering an homage to street life and the pleasures of Parisian living. 'I can never be sad on the rue des Martyrs,' Sciolino explains, as she celebrates the neighbo
Paris to the Moon
Adam Gopnik · 342 pages
Paris. The name alone conjures images of chestnut-lined boulevards, sidewalk cafes, breathtaking facades around every corner--in short, an exquisite romanticism that has captured the American imagination for as long as there have been Americans. In 1995, Adam Gopnik, his wife, and their infant son left the familiar comforts and hassles of New York City for the urbane glamour of the City of Light.
French Lessons: Adventures with Knife, Fork, and Corkscrew
Peter Mayle · 240 pages
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Julie Powell · 309 pages
Julie Powell is 30 years old, living in a rundown apartment in Queens and working at a secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will cook all 524 recipes in Julia Child's 1961 classic Mastering the Art of French Cooking. In the span of one year. At first she thinks it will be easy, but as she moves from
Paris, I Love You but You're Bringing Me Down
Rosecrans Baldwin · 304 pages
A Pig in Provence: Good Food and Simple Pleasures in the South of France
Georgeanne Brennan · 224 pages
Provence has always been a very special place for Georgeanne Brennan. She discovered it as a student in Aix and returned several years later with her husband and young daughter to buy a small farmhouse deep in the backcountry. Now, more than thirty years later, Brennan tells the vivid and fulfilling story of her life en Provence.
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain · 288 pages
The long-awaited follow-up to the megabestseller Kitchen ConfidentialIn the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business—and for Anthony Bourdain.Medium Raw explores these changes, moving bac
A Town Like Paris: Living and Loving in the City of Light
Bryce Corbett
Fleeing London, in search of adventure and determined to sample some of the famed delights of the City of Light, our hero arrives in Paris with only a suitcase and a determination to have the time of his life. He launches himself into la vie parisienne, throws himself at the local female population and quickly discovers his down-home Aussie charm has no currency in France. Like the monotonous seri
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
Kathleen Flinn · 304 pages
About the Book Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, an education during which she survived the program's intense teaching methods, competitive fellow students, and the dynamics of falling in love, in an account complemented by two dozen recipes. Edition Notes Originally published: New York : Viking, 2007. Inclu
The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
Michael Paterniti · 349 pages
In the picturesque village of Guzma n, Spain, in a cave on the edge of town, there is a cramped limestone chamber known as "the telling room." This is where villagers have gathered for centuries to share their stories and secrets--usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a Spanish cheesemaker as he spun an
Our Hearts Were Young and Gay: An Unforgettable Comic Chronicle of Innocents Abroad in the 1920s
Cornelia Otis Skinner, Emily Kimbrough · 247 pages
Two ingenues "do the Continent" pre-WWII. Skinner takes us from the innocence of youth in the 1920s to the dawn of WWII, replete with all the faux pas and fiascoes you would expect from youth taking Europe on their own in the early part of the twentieth century when innocence still existed and innuendo was unheard of. A great read.
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Bill Buford · 336 pages
Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star New York restaurant, Babbo. He describes three frenetic years of trials and errors, disappointments and triumphs, as he worked his way up the Babbo ladder
Extra Virgin: A Young Woman Discovers the Italian Riviera, Where Every Month Is Enchanted
Annie Hawes · 345 pages
A small stone house deep among the olive groves of Liguria, going for the price of a dodgy second-hand car. Annie Hawes and her sister, on the spot by chance, have no plans whatsoever to move to the Italian Riviera but find naturally that it's an offer they can't refuse. The laugh is on the Foreign Females who discover that here amongst the hardcore olive farming folk their incompetence is positiv
The Piano Shop on the Left Bank: Discovering a Forgotten Passion in a Paris Atelier
Thad Carhart
Thad Carhart never realized there was a gap in his life until he happened upon Desforges Pianos, a demure little shopfront in his Pairs neighborhood that seemed to want to hide rather than advertise its wares. Like Alice in Wonderland, he found his attempts to gain entry rebuffed at every turn. An accidental introduction finally opened the door to the quartier's oddest hangout, where locals -- f
Comfort Me with Apples: More Adventures at the Table
Ruth Reichl · 320 pages
Warm, very descriptive of mouth watering food interspersed with receipes. A story of food and her life which was quite an exciting one of a restaurant critic.
A Homemade Life: Stories and Recipes from My Kitchen Table
Molly Wizenberg · 320 pages
Author of the internationally famous blog, Orangette, Molly Wizenberg recounts a life with the kitchen at its center. From her mother's pound cake, a staple of summer picnics during her childhood in Oklahoma, to the eggs she cooked for her father during the weeks before his death, food and memories are intimately entwined.