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24 books with the same feel
Include books by the same authorEveryday Food: Great Food Fast
Martha Stewart · 384 pages
A collection of dishes that can be prepared with fresh ingredients in thirty minutes or less, including main dish salads, vegetable risottos, no-cook pasta sauces, grilled kabobs, and roasts.
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
Joanne Chang, Christie Matheson · 319 pages
Recipes from the famous bakery and cafe.
Budget Bytes: Over 100 Easy, Delicious Recipes to Slash Your Grocery Bill in Half
Beth Moncel · 248 pages
"The debut cookbook from the Internet expert on making eating cheap dependably delicious. As a college grad during the recent great recession, Beth Moncel found herself, like so many others, broke. Unwilling to sacrifice eating healthy and well-armed with a degree in nutritional science, Beth began tracking her costs with obsessive precision, and soon cut her grocery bill in half. Eager to share h
Art of the Pie
Kate McDermott · 352 pages
"Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. (The stunning photographs in this book wont hurt either.) Over the years, McDermott developed more than a dozen crusts, half of wh
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
Kristy Turner · 308 pages
"For almost-vegans who need a push and omnivores with a wealth of reasons not to go vegan, a mouth-watering cookbook that overturns every excuse! "I couldn t live without cheese. Tofu doesn t taste like anything. You can t bake without butter or eggs." These statements have two things in common: 1) They're kneejerk excuses to avoid cooking and eating vegan food. 2) They re totally wrong! But convi
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Nigella Lawson · 374 pages
Recipes, baking, domesticity (in a good way).
The Barefoot Contessa Cookbook
Ina Garten · 255 pages
For more than twenty years, Barefoot Contessa, the acclaimed speciality food store, cooked and baked extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people tried to get the exuberant owner, Ina Garten, to share the secrets of her store.
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
Jessica Seinfeld · 208 pages
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak
How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
Tanya Barnard, Sarah Kramer · 232 pages
The Pioneer Woman Cooks: A Year of Holidays
Ree Drummond · 400 pages
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Ken Forkish · 272 pages
A critically acclaimed book on the fundamentals of artisan bread making.
Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets
Anne Burrell, Suzanne Lenzer · 256 pages
Anne Buerrell presents 125 recipes, based on accessible ingredients, and includes notes and tricks to cook more efficiently.
Roast Chicken and Other Stories
Simon Hopkinson, Lindsey Bareham · 230 pages
A cookbook arranged from anchovy to veal based on the main ingredient of the dish and complemented by the author's notes on preparation.
Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
Chloe Coscarelli · 279 pages
"Popular vegan chef and winner of the Food Network's Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe's Kitchen and Chloe's Vegan Desserts, Chef Chloe
Dinner: The Playbook: A 30-Day Plan for Mastering the Art of the Family Meal
Jenny Rosenstrach · 219 pages
Presents a primer on how to establish dinner as the family meal and a time for reconnection, collecting recipes for such offerings as shrimp rolls, hoisin turkey burgers, zucchini fritters, and stromboli. Presents a primer on how to establish dinner as the family meal and a time for reconnection. Rosenstratch and her husband challenged their children to try thirty new meals in a single month, and
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
Todd Wilbur · 395 pages
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming
Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants
The Moosewood Collective · 402 pages
"Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entre es, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now--increasingly vegan and gluten-free, benefiting from f
The Plant Love Kitchen: An Easy Guide to Plant-Forward Eating, With 75+ Recipes
Marisa Moore · 256 pages