Cook with Jamie

The Smitten Kitchen Cookbook

Deb Perelman · 336 pages

"The long-awaited cookbook from the food blogging phenom, Deb Perelman -- home cook, mom, photographer, and celebrated author of SmittenKitchen.com." --

Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food

Jessica Seinfeld · 208 pages

It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak

Happy Snacking, Don't Die!: Foraging and Vegan Recipes with Black Forager (A Cookbook)

Alexis Nikole Nelson · 272 pages

Nigella Kitchen: Recipes from the Heart of the Home

Nigella Lawson · 518 pages

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

Ina Garten · 272 pages

In Barefoot Contessa Family Style, Ina Garten explains that sharing our tables with those we love is too essential to be saved just for special occasions u and it's easy to do if you know how to cook irresistible meals with a minimum of fuss.

Our Irish Grannies' Recipes: Comforting and Delicious Cooking From the Old Country to Your Family's Table

Eoin Purcell · 152 pages

The Way to Cook

Julia Child · 528 pages

A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.

Baking: From My Home to Yours

Dorie Greenspan · 528 pages

Greenspan, coauthor of books with culinary icons such as Julia Child (Baking with Julia), Daniel Boulud and Pierre Hermé, shares her favorite recipes in this tantalizing collection, which covers all the baking bases, from muffins, cookies and brownies to spoon desserts, pies and cobblers. Instructions are clear and easy to follow, and Greenspan uses everyday ingredients readily available to the ho

The Essentials of Classic Italian Cooking

Marcella Hazan · 716 pages

Here--in one volume--the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enjoyed cookbooks in their field. Revised throughout--updated and expanded with a revision of all recipes to reduce the fat content, new entries, and 50 new recipes.

Joy of Cooking

Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker · 849 pages

John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while

The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!

Ree Drummond · 400 pages

The blogger and Food Network personality answers that age-old question "What's for Dinner?", bringing together more than 125 simple, step-by-step recipes for delicious dinners the whole family will love.

The River Cottage Cookbook

Hugh Fearnley-Whittingstall · 256 pages

Heart of the Home: Notes From a Vineyard Kitchen

Susan Branch · 159 pages

With an emphasis on simple preparation and fresh foods, the author offers seasonal recipes for Forth of July picnics, Valentine's Day treats, and warming winter meals.

Everyday Food: Great Food Fast

Martha Stewart · 384 pages

A collection of dishes that can be prepared with fresh ingredients in thirty minutes or less, including main dish salads, vegetable risottos, no-cook pasta sauces, grilled kabobs, and roasts.

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Heidi Swanson · 215 pages

More-With-Less: A World Community Cookbook

Doris Janzen Longacre · 384 pages

The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals

Corky Pollan, Lori Pollan, Dana Pollan, Tracy Pollan · 334 pages

"In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how t

Baked: New Frontiers in Baking

Matt Lewis, Renato Poliafito · 207 pages

Cravings: Recipes for All the Food You Want to Eat

Chrissy Teigen · 240 pages

Model and TV personality Chrissy Teigen demonstrates how to make cooking a part of a fashion-forward lifestyle, sharing one hundred recipes ranging from personal creations and her Thai mother's classics to dishes taught to her by chef friends.

Molto Italiano: 327 Simple Italian Recipes to Cook at Home

Mario Batali · 522 pages

The Hummingbird Bakery Cookbook

Tarek Malouf · 154 pages

Key lime pie, carrot cake, marshmallow cupcakes, pumpkin pie, rocky roads, oat and raisin cookies, brownies, blueberry muffins and New York cheesecake – delicious recipes from London's favourite bakery.

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Mark Bittman · 914 pages

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

I'm Just Here for the Food: Food + Heat = Cooking

Alton Brown · 287 pages

Ben & Jerry's Homemade Ice Cream & Dessert Book

Ben Cohen, Jerry Greenfield · 128 pages