Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

Jamie's 30-Minute Meals

Jamie Oliver · 292 pages

I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful things.

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Heidi Swanson · 215 pages

Happy Snacking, Don't Die!: Foraging and Vegan Recipes with Black Forager (A Cookbook)

Alexis Nikole Nelson · 272 pages

River Cottage Veg Every Day!

Hugh Fearnley-Whittingstall · 415 pages

Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book.

Delia Smith's Complete Illustrated Cookery Course

Delia Smith · 576 pages

Veganomicon: The Ultimate Vegan Cookbook

Isa Chandra Moskowitz, Terry Hope Romero · 344 pages

Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food

Jessica Seinfeld · 208 pages

It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak

How It All Vegan!: Irresistible Recipes for an Animal-Free Diet

Tanya Barnard, Sarah Kramer · 232 pages

How to Cook Everything: Simple Recipes for Great Food

Mark Bittman · 640 pages

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

Ina Garten · 272 pages

In Barefoot Contessa Family Style, Ina Garten explains that sharing our tables with those we love is too essential to be saved just for special occasions u and it's easy to do if you know how to cook irresistible meals with a minimum of fuss.

Silver Palate Cookbook

Julee Rosso, Sheila Lukins · 452 pages

Contains recipes developed by the founders of The Silver Palate gourmet food store in New York, covering all courses from appetizers to desserts, and includes tips on cooking and entertaining.

Nigella Kitchen: Recipes from the Heart of the Home

Nigella Lawson · 518 pages

The Professional Chef

Culinary Institute of America · 1,232 pages

"Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique

Cooking for Geeks: Real Science, Great Hacks, and Good Food

Jeff Potter · 458 pages

Are you an innovative cook, accustomed to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it’s cooking? Do you want to learn what makes a recipe work so you can improvise and create your own dish? More than just a cookbook, [Cooking for Geeks][1] inspires you to be inventive in the kitchen and piques your curiosit

Beard on Bread

James Beard · 228 pages

Everything you need to know about breadmaking including 100 of James Beard's favourite recipes with variations.

The Little Paris Kitchen

Rachel Khoo

Authentic Mexican: Regional Cooking from the Heart of Mexico

Rick Bayless, Deann Groen Bayless · 384 pages

The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother

Jeff Smith · 539 pages

Featuring the cuisine of thirty-five different ethnic groups, this collection of more than four hundred recipes encompasses easy-to-prepare dishes ranging from appetizers to desserts.

Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

Edward Lee · 292 pages

"Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and s

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

Jennifer McLagan · 232 pages

Duck fat. Caul fat. Leaf lard. Bacon. Ghee. Suet. Schmaltz. Cracklings. Jennifer McLagan knows and loves cooking fat, and you'll remember that you do too once you get a taste of her lusty, food-positive writing and sophisticated comfort-food recipes. Dive into more than 100 sweet and savory recipes using butter, pork fat, poultry fat, beef fat, and lamb fat, including Slow Roasted Pork Belly with

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

Matt Lee, Ted Lee · 604 pages

Two brothers describe their culinary coming-of-age in Charleston, South Carolina, in a cookbook that features recipes for such dishes as fried chicken, crab cakes, pecan pie, and buttermilk-sweet potato pie, accompanied by helpful hints and substitution tips.

Persiana: Recipes from the Middle East & Beyond

Sabrina Ghayour · 240 pages

A celebration of the foods and flavors of the regions near the southern and eastern shores of the Mediterranean Sea. Ghayour presents recipes for modern and accessible Middle Eastern dishes,

Tender: Volume II: A Cook's Guide to the Fruit Garden

Nigel Slater · 620 pages

The New Midwestern Table: 200 Heartland Recipes

Amy Thielen · 399 pages

"Thielen applies her professionally honed cooking skills to the classic Midwestern dishes she grew up with in northern Minnesota while also unearthing local gems across the region. In a warm, impassioned voice, she reveals how the Midwest is responsible for much of what we consider our American food heritage. The cuisine is generous, thrifty, intuitive, seasonal, and intimate: "Each cook here is a