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The Olive Harvest: A Memory of Love, Old Trees and Olive Oil

Carol Drinkwater · back to the book

What’s in it

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24 books with the same feel

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❤️

A Year in Provence

Peter Mayle · 207 pages

In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glo

Rural FarmTravel WritingMemoir & BiographyNonfiction
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Last Days of the Bus Club

Chris Stewart · 270 pages

It's two decades since Chris Stewart moved to his farm on the wrong side of a river in the mountains of southern Spain and his daughter Chloe is preparing to fly the nest for university. In this latest, typically hilarious dispatch from El Valero we find Chris, now a local literary celebrity, using his fame to help his old sheep-shearing partner find work on a raucous road trip; cooking a TV lunch

Travel WritingMemoir & BiographyRural FarmNonfiction
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A Pig in Provence: Good Food and Simple Pleasures in the South of France

Georgeanne Brennan · 224 pages

Provence has always been a very special place for Georgeanne Brennan. She discovered it as a student in Aix and returned several years later with her husband and young daughter to buy a small farmhouse deep in the backcountry. Now, more than thirty years later, Brennan tells the vivid and fulfilling story of her life en Provence.

Travel WritingRural FarmMemoir & BiographyNonfiction
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Out of Africa

Isak Dinesen, Karen Blixen · 389 pages

The author relates her experience in Kenya, describing not only her own youth but also the country's traditions and people.

Travel WritingMemoir & BiographyRural FarmNonfiction
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Under the Tuscan Sun

Frances Mayes · 287 pages

Now in paperback, the #1 San Francisco Chronicle bestseller that is an enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's *A Year in Provence*. Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos b

Travel WritingMemoir & BiographyRural FarmNonfiction
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Travel WritingMemoir & BiographyRural FarmNonfiction
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Travels with Charley: In Search of America

John Steinbeck · 256 pages

A quest across America, from the northernmost tip of Maine to California's Monterey Peninsula To hear the speech of the real America, to smell the grass and the tress, to see the colors and the light—these were John Steinbeck's goals as he set out, at the age of fifty-eight, to rediscover the country he had been writing about for so many years. With Charley, his French poodle, Steinbeck drives the

Rural FarmMemoir & BiographyTravel WritingNonfiction
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We of the Never-Never

Jeannie Gunn · 256 pages

We - are just some of the bush-folk of the Never-Never. In 1902, newly-married Jeannie Gunn (Mrs Aeneas Gunn) left the security and comfort of her Melbourne home to travel to the depths of the Northern Territory, where her husband had been appointed manager of ‘The Elsey', a large cattle station. One of the very few white women in the area, she was at first resented by people on and around the st

Memoir & BiographyRural FarmTravel WritingNonfiction
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Extra Virgin: A Young Woman Discovers the Italian Riviera, Where Every Month Is Enchanted

Annie Hawes · 345 pages

A small stone house deep among the olive groves of Liguria, going for the price of a dodgy second-hand car. Annie Hawes and her sister, on the spot by chance, have no plans whatsoever to move to the Italian Riviera but find naturally that it's an offer they can't refuse. The laugh is on the Foreign Females who discover that here amongst the hardcore olive farming folk their incompetence is positiv

Memoir & BiographyTravel WritingRural FarmNonfiction
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Travel WritingMemoir & BiographyRural FarmNonfiction
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James Herriot's Yorkshire

James Herriot · 224 pages

A Guided Tour Through the Beloved Land of *All Creatures Great and Small*. Takes readers on a delightful walking tour of the land he brought to life in his memoirs. Glorious color photography is supplemented by Herriot's own irresistable descriptions.

Rural FarmTravel WritingMemoir & BiographyNonfiction
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Between Meals: An Appetite for Paris

A.J. Liebling · 185 pages

From an interview with thriller writer Jane Ciabattari on LitHub: *"In the restaurant on the Rue Saint-Augustin, M. Mirande would dazzle his juniors, French and American, by dispatching a lunch of raw Bayonne ham and fresh figs, a hot sausage in crust, spindles of filleted pike in a rich rose sauce Nantua, a leg of lamb larded with anchovies, artichokes on a pedestal of foie gras, and four or five

Travel WritingMemoir & BiographyNonfictionNostalgic
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Travel WritingRural FarmMemoir & BiographyNonfiction
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The Omnivore's Dilemma: A Natural History of Four Meals

Michael Pollan · 450 pages

What should we have for dinner?" To one degree or another this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't—which mushrooms should be avoided, for example, and which berries we can enjoy. Today, as

Rural FarmTravel WritingNonfictionMemoir & Biography
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My India

Jim Corbett · 190 pages

Travel WritingMemoir & BiographyNonfictionNostalgic
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The Temporary Bride: A Memoir of Love and Food in Iran

Jennifer Klinec · 230 pages

A relationship was a mathematical formula: the correct variables of age, beauty, morality and finances were entered and the output was a successful, peaceful marriage. It couldn't be, therefore, that their Iranian son could feel desire for someone six years his senior, someone who didn't come to him pure and untouched. I was an amusing visitor from another world and soon enough I should return to

Travel WritingMemoir & BiographyNonfictionFood Culture
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Travel WritingMemoir & BiographyNonfictionNostalgic
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An Umbrian Love Story

Marlena de Blasi

Travel WritingMemoir & BiographyNonfictionFood Culture
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Our Hearts Were Young and Gay: An Unforgettable Comic Chronicle of Innocents Abroad in the 1920s

Cornelia Otis Skinner, Emily Kimbrough · 247 pages

Two ingenues "do the Continent" pre-WWII. Skinner takes us from the innocence of youth in the 1920s to the dawn of WWII, replete with all the faux pas and fiascoes you would expect from youth taking Europe on their own in the early part of the twentieth century when innocence still existed and innuendo was unheard of. A great read.

Travel WritingMemoir & BiographyNonfictionNostalgic
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Travel WritingMemoir & BiographyNonfictionFood Culture
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The Corfu Trilogy

Gerald Durrell · 768 pages

Travel WritingMemoir & BiographyNonfictionNostalgic
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The Piano Shop on the Left Bank: Discovering a Forgotten Passion in a Paris Atelier

Thad Carhart

Thad Carhart never realized there was a gap in his life until he happened upon Desforges Pianos, a demure little shopfront in his Pairs neighborhood that seemed to want to hide rather than advertise its wares. Like Alice in Wonderland, he found his attempts to gain entry rebuffed at every turn. An accidental introduction finally opened the door to the quartier's oddest hangout, where locals -- f

Travel WritingMemoir & BiographyNonfictionNostalgic
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My Life in France

Julia Child, Alex Prud'Homme · 344 pages

Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the coun

Travel WritingMemoir & BiographyNonfictionNostalgic
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How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time

Amy Finley · 292 pages

Amy Finley explains her decision to leave her growing Food Network television career in order to move to France with her family and work out the problems in her marriage that began when she won a contest that put her on the path to becoming a celebrity chef.

Travel WritingMemoir & BiographyNonfictionFood Culture

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